West Coast Oysters Poached in Champagne with Leek Fondue & Sevruga Caviar
Caramelized Calves Sweetbreads
Pickled Winter Vegetables & Perigord Truffle Vinaigrette
Lobster Roll
Butter Poached Maine Lobster Wrapped in Saffron Pasta & Tarragon Foam
Roast Poisson
French Beluga Lentils with Bacon Lardon & Truffle Brussels Sprouts
Tenderloin of Beef
Parsnip Puree, Bone Marrow Foam & Chanterelle Mushroom Sauce
Warm Flourless Chocolate Cake
With Aged Balsamic Infused Strawberries
For the full New Year's Eve Dinner Menu, please click here.
Wed., Dec. 31, 2008