Wasabi Crusted Filet Mignon: A Recipe From Buddha Sky Bar's Tony Torres

Earlier this week, we interviewed Executive Chef Tony Torres from Delray's Buddha Sky Bar. If you missed the interview, you can read it here and here. Chef Torres has shared an easy yet delicious recipe for Wasabi Crusted Filet Mignon, an Asian-inspired take on the classic...

By Laine Doss

May 6, 2011

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Earlier this week, we interviewed Executive Chef Tony Torres from Delray's Buddha Sky Bar. If you missed the interview, you can read it here and here.

Chef Torres has shared an easy yet delicious recipe for Wasabi Crusted Filet Mignon, an Asian-inspired take on the classic.

Wasabi Crusted Filet Mignon

Wasabi Crust

6oz panko breading

2oz fresh chopped garlic

2oz wasabi

4oz mayonnaise

Mix all ingredients together in a bowl and put to the side.

Take a 6oz filet mignon season with salt and sear to desired temperature.

Put oven on broil.

Add the wasabi crust to the steak.

Put under the broiler until crust is brown and crispy.

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Laine Doss is the food and spirits editor for Miami New Times, covering the restaurant and bar scene in South Florida. She has been featured on Cooking Channel’s Eat Street and Food Network’s Great Food Truck Race. Doss won an Alternative Weekly award for her feature on what it’s like to wait tables. In a previous life, she appeared off-Broadway and shook many a cocktail as a bartender at venues in South Florida and New York City. When she’s not writing, you can find Doss running some marathon then celebrating at the nearest watering hole.

Contact: Laine Doss

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