100 Favorite Dishes: Daeji Bulgogi From Gabose Korean Restaurant | New Times Broward-Palm Beach

100 Favorite Dishes

100 Favorite Dishes: Daeji Bulgogi From Gabose Korean Restaurant

As a countdown to the Best Of Broward Palm Beach 2010, coming in

May, Clean Plate Charlie is serving up a hundred of our favorite dishes

in South Florida. Send your own nominations to [email protected].

No. 44: Daeji Bulgogi from Gabose Korean Restaurant

The fiery, thin-sliced pork known as daeji bulgogi arrives on a sizzling platter at Gabose Korean Restaurant in Lauderhill, like some Korean version of fajitas.

The dish has the same level of DIY interaction as well. To eat it, you

take pieces of the brick-red pork, marinated in spicy fermented chile

paste, and wedge them into crisp lettuce leaves. How you dress it from

there is up to you: Add rice, kimchi, sprouts, or a host of fresh-made

panchan (condiments and pickled vegetables presented with evey meal).

Or, if you dare, glob on more chili paste. Either way, you get the heat

and richness of the meat against the cool crunch of the lettuce, and a

meal custom-tailored to you. Add an ice-cold Hite lager and the picture

is complete.

Previous 100 Favorite Dishes:

No. 45: Coco bread from Charlie's Pastries

No. 46: Spare ribs from Troy's Bar-Be-Que

No. 47: Vegetarian reuben from Sara's

No. 48: Key lime pie from Le Tub

No. 49: Uni Angel Hair Pasta from Hiro's Yakko-San


50: Meatballs from Cafe Martorano

No. 51: Burger from Jack's Old Fashion Hamburger House

No. 52: Lunch specials from Charcuterie Too

No. 53: Bruschetta from Noodles Panini

No. 54: Tulipan's guava and cheese pastries

No. 55: Baingan bartha from Woodlands Vegetarian Indian Cuisine


56: Foie gras from Michelle Bernstein's at the Omphoy


57: Jalea mixta from El Rey de Pescado


58: Chipotle pork "florito" from East Coast Burrito Factory


59: Fish tacos from Tryst


60: French toast from Dune Deck Cafe


Dishes No. 61 through No. 80


Dishes No. 81 through No. 100