Turkey on whole-wheat bread is so passé nowadays. What the public really wants is bacon.
Juicy, greasy slabs of cured pork belly, by the pounds; in as many preparations as possible and dipped in and/or wrapped around as many highly caloric food items-- such as chocolate and chicken wings,--imaginable. That is the central idea behind BaconFest, a hedonistic, triglyceride inducing, throw-the-weight-scale-aside, hog-lovers event that took Chicago and New York by storm and then moved towards us. On Saturday night, South Florida had its share of this beastly bacon affair.
A sellout for several weeks, this pig pantheon was a resounding success at the Seminole Casino Coconut Creek. South Florida evidently loves its swine just about as much as the rest of the country.
Chef Todd Fisher, from Discovery's Destination America network show, United States of Bacon, hosted what we called our own pork-a-palooza. The lines were long and the bellies were bursting all night long as the packed crowd sampled bacon-inspired items from local eateries like Big City Tavern and Caffe Luna Rosa and savored bacon infused delights from La Marquise Desserts and Susy Pops.
We loaded up on Lipitor, braved the hungered mega-carnivorous masses and prepared to pig out (pun all the way) on all the creative offerings incorporating the other white meat.