We have the most amazing winters, ever. We have beautiful beaches. We have around 250 days of sun per year.
Overall, living in South Florida has a ton of perks, but one of the most exciting aspects of living in the subtropics is mango season. Unless, of course, you're allergic -- if so, we feel sorry for you.
We wait all year for that glorious fruit to flower, bud, and grow. There's nothing like the sweet taste of the season's first mango.
A week later, it's in your smoothies, on your pancakes, in your mojitos, your salsa, and whatever else you can pull out of your hat. After a while, however, you're wondering what the heck do I do with all of these damned mangoes.