[
{
"name": "Related Stories / Support Us Combo",
"component": "11171270",
"insertPoint": "4",
"requiredCountToDisplay": "6"
},{
"name": "Air - Leaderboard - Inline Content",
"component": "13002605",
"insertPoint": "2/3",
"requiredCountToDisplay": "7"
},{
"name": "R1 - Beta - Mobile Only",
"component": "12306405",
"insertPoint": "8",
"requiredCountToDisplay": "8"
},{
"name": "Air - MediumRectangle - Inline Content - Mobile Display Size 2",
"component": "11034510",
"insertPoint": "12",
"requiredCountToDisplay": "12"
},{
"name": "Air - MediumRectangle - Inline Content - Mobile Display Size 2",
"component": "11034510",
"insertPoint": "4th",
"startingPoint": "16",
"requiredCountToDisplay": "12"
}
,{
"name": "RevContent - In Article",
"component": "12571913",
"insertPoint": "3/5",
"requiredCountToDisplay": "5"
}
]
They come and they go. West Palm Beach has been like a revolving door for restaurants in the past decade, and this is one city where you can truly say everything old is new again -- at least when it comes to the buildings they occupy.
In the past several months, several new establishments have opened their doors, with an Irish gastropub in the former Bobbi-Sue-BBQ space off Clematis Street and Oli's Fashion Cuisine in the former Fuku space, while two newcomers bring exciting dishes to Northwood Village and a remote location for a chef-driven brasserie off Belvedere Road
See also: Five Best New Restaurants in Fort Lauderdale