Best of Broward / Palm Beach

A Year in Review: Our Best Restaurant Features of 2016

Sure, 2016 might have been terrible in some ways, but it was a great year for food in South Florida.

Over the last 50 weeks, there have been plenty of new restaurant openings. Some were bad, some were surprising, and some have been responsible for making Broward County a new destination for the area's top culinary talent.

Last week, New Times chose 4 Rivers Smokehouse in Coral Springs as our final feature story of the year. But that's just the latest local spot we've scoped out for your dining convenience in the past 12 months.

Here is a quick look at our ten most talked-about restaurant reviews of the year.

10. This Greenacres Restaurant Is the Highest-Rated Yelp Restaurant in Palm Beach County
If someone asked you to name Palm Beach County's highest-rated Yelp restaurant, what would you guess? Would it be a fancy Island establishment or a Clematis Street hot spot? Or a longstanding waterside eatery serving quintessential South Florida seafood? Nope, guess again. It's Kersmon Caribbean Restaurant, a small, bistro-like Jamaican eatery tucked into an average-looking strip mall located at the intersection where Melaleuca Lane meets Jog Road in Greenacres.

9. Arun's Indian Kichen Just Might Be the Best Indian Food, Like, Ever
Since opening in 2014, Arun’s Indian Kichen in Coral Springs has retained a top spot on Yelp’s Hot 100 in South Florida. With more than 550 reviews, of which more than 90 percent are rated five stars, that makes Arun’s the number-one rated restaurant in Broward and Palm Beach in 2016, according to Yelpers. Over the years, Sareen’s classic Indian staples like butter chicken have gained a cult-like status. “People literally love us, and that’s the most important thing,” says Sareen. “They show their loyalty, and I never take any of that for granted.”

8. Bigger Is Better for Blue Willy's BBQ in Oakland Park
This year, popular Broward County barbecue restaurant Blue Willy's BBQ relocated from its original Pompano Beach location to a bigger space. Today, the business has found its forever home in a standalone building on Commercial Boulevard in Oakland Park. A quick drive from I-95 and just a stone's throw from Dixie Highway, it can accommodate the hundreds of patrons that visit each day. A towering Blue Willy's sign marks the spot, impossible to miss. There's more parking too, although owner Will Banks says there are some days when even 35 spaces doesn't feel like enough.

7. A Perfect Partnership Continues at Hot & Soul in Fort Lauderdale
In 2013, Hot & Soul opened quietly in a strip mall off North Federal Highway at Oakland Park Boulevard. The quaint eatery hasn’t changed much since then — from the way they sing "Happy Birthday" for customers to the signature dishes and the list of daily rotating specials — and that’s just the way husband-and-wife chef team and co-owners Mike Hampton and Christy Samoy like it. Go there for a new menu every night and a truly unforgettable experience.

6. South Florida's Only Spot for Ethiopian Eats, Hidden Away at This West Palm Beach Gem
Siga tibs, buticha, wot, and gomen may not be part of your everyday vocabulary right now, but 2-month-old Queen of Sheeba is looking to change that since expanding and revamping its menu in early 2016. Here, chef-owner Lojo Washington will transport you to the streets of Jimma, the large city in Southwest Ethiopia from which she hails, even though you're in the heart of West Palm Beach.

5. Get Homestyle French Fare at Escargot Bistro 
Tucked into the corner of a commercial shopping plaza that also houses a barbershop, a Thai restaurant, and a tanning salon, Escargot Bistro is a cozy spot with plenty of homespun charm: only six tables, a three-seat bar, and a kitchen separated from the dining room by thick silk curtains and manned by a single chef. During lunch, you can spend an hour chatting with owners Didier and Andrea Martin about the menu, but come dinnertime, you may spend more time watching as orders file in back to back. Don't leave without a taste of the escargot in puff pastry or one of the best crepes you'll ever have stateside.