This place does not carry any ale from Antarctica. But if someone there brewed a batch, you can bet these are the shelves where it would be stocked. In fact, in this health-food store can be found several liquor stores' worth of beer to please every palate, including all the familiar names and an ever-changing lineup of obscurities. Salvator, Königs-Pilsener, and Franziskaner Hefe-Weissbier round out more commonplace German lagers. This is also the place to find those tasty Belgian frambozens and buckwheat lambics. Of course, English ales, porters, and stouts are well-represented, and the selection includes a slew of rarities. Widget cans include the now-ubiquitous Boddington's, Guinness, and Tetleys, as well as Wexfords Irish Cream Ale and Abbot Ale. California and East Coast microbreweries line the aisle, as well as a huge assortment of organic ales (like the new Samuel Smith's offering), nonalcoholic beers from here and abroad, sorrel and ginger shandies, tons of ciders, plus seasonal beers like Anchor Christmas Ale and Sam Adams Old Fezziwig (flavored with orange, ginger, and cinnamon). So burp already.