Sweet yet hellaciously bitter. Full bodied yet smooth. Drinkable yet ultrapotent. Big Bear's Double Diablo is both the devil on your shoulder and the angel sent from heaven. Double Diablo is the creation of brewmaster Matt Cox, who has fashioned a strong amber ale made from intensely rich caramel malt. That sweet base is balanced with a heavy dose of floral, bitter hops. The result is as tenacious as its name: rich, fruity, and piney. It's also deadly potent at almost 9 percent alcohol by volume. The beer debuted at the Jupiter Craft Brewers Festival this January and stayed on at Big Bear's brewpub in Coral Springs for a couple of months after. Knowing Cox, the next batch probably won't come around until this winter. Heaven (and hell) will just have to wait until then.