32 East

Dessert used to be a special treat you had only on certain occasions. To the delight of our taste buds and the demise of our waistlines, this no longer seems to be the case. Even fast-food value meals come complete with dessert these days. So it takes a special treat that's hard to come by to delight our jaded palates. While it's not always on the menu, Ana Rivera's passionfruit Valrhona white chocolate vol au vent is the culinary equivalent of a dreamy cumulus cloud. Sweet yet slightly tart passionfruit filling is encased in lofty layers of buttery puff pastry. It's rounded out with the smooth and creamy texture of high-quality Valrhona white chocolate, which adds just a hint of fresh milk and vanilla. The mix of flavors and textures is just ethereal.

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