Shooters was once known for its amazing waterfront location and its hot-body contests. Now it's known for its amazing waterfront location and its menu. And seriously, you could go to Shooters just for the desserts. Enjoy fantastical creations like the Key lime baked Alaska ($11), a way of dressing up a classic Floridian dish with a tuft of torched meringue, Key lime custard sitting in a creamy white puddle of coconut-scented daiquiri sauce. The restaurant sells at least 40 each night. A Caribbean-bread-pudding flan ($9) is no less stunning, marrying a Latin staple with American comfort fare. Neither too sweet nor too dry, the chocolate fudge cake is quite a spectacle, so large the restaurant considered calling it the Big-Ass Slice of Chocolate Cake ($10). All humility is gone once it arrives at the table with the restaurant's name scrawled in powdered chocolate on the plate. Ask to take it home and they'll devise a way to use several to-go containers to pack it up.