Slow Food Glades to Coast leader Diane Campion has to keep a lot of balls in the air, but she makes juggling Florida eggplants, oranges, and rounds of fresh mozzarella look like a breeze. Apart from a full-time job as a sales rep for Prime Line Distributors, Campion has organized and hosted the jolliest food events of the year: a fresh, green smorgasbord of slow food shindigs including lavish dinners at Café Boulud and 3030 Ocean, locavore cocktail parties at Forte and "green drink" menus for Earth Day, panel discussions on buying local, and demonstrations on creating edible gardens. Campion is a regular presence at national conferences advocating for humane, ecologically sound farming practices. She shows up to participate in strategy sessions for the Coalition of Immokalee Workers, which has lobbied Gov. Crist for recognition of the plight of enslaved Florida farm workers. And she's a walking encyclopedia of worldwide food knowledge — sourcing rare cheeses from Italy, spreading awareness of Florida clam farming, gathering under her wing families who raise beef humanely and farm fish safely, and working with chefs to encourage them to buy from local growers. Campion has changed the way we eat in South Florida. But just as important, she's brought gastronomic joy to the table.

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