Georgia Pig
C. Stiles

This dingy but lovable hole in the wall is known for thick-cut bacon and mouthwatering barbecue. But once a week, around 11 a.m., construction workers, cops, students, and retirees line up outside the doors. Why? Fried chicken Fridays. Crisp, double-fried skin sheaths juicy chicken inside. Ask for a side of white vinegar to douse on the chicken and make a delicious bite transcendent. Eight bucks buys light and dark meat, rice, gravy, and black-eyed peas, which can be swapped for potato salad or slaw.

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