The origins of garlic rolls go way back to the Third Century when Macedonians would use flat loaves of bread as plates. After they sopped up whatever spices dripped onto a bread, they'd eat that, too. In America in the 1940s, Italian restaurants popped up all over, and the garlic roll has since been perfected at Sebastiano's. This Hollywood restaurant serves freshly baked rolls with oodles of olive oil and minced garlic complimentary before every meal. But be warned: They will destroy your appetite as you find yourself asking for your basket to be refilled again and again. Need more? Of course you do. Dine in or take out at a half-dozen for $2.50 or a dozen for $3.95.

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