The word "gastropub" was added to Merriam-Webster's Collegiate Dictionary in August 2012, nearly a decade after the phenomenon left the shores of Great Britain to take root in the U.S. Hullabaloo is the latest concept from South Florida restaurateur Rodney Mayo. The concept is "craft" everything, from well-picked microbrews, artisanal fare, and boutique wines to handcrafted cocktails. Even the coffee is sourced from Mayo's next-door small-batch roaster, Subculture Coffee. Try some charcuterie, wood-oven fired pizzas, and handmade pastas in the minimalist and clean setting — think New York City loft meets Little Italy. A wood stove is also the heart of the menu. Be sure to snag a spot across from the exposed prep area, which doubles as an intimate chef's tasting area and offers an excellent view of the kitchen at work. The food is best complemented with a handcrafted cocktail, named after a music legend like Janis Joplin, Bob Marley, or Kurt Cobain. Small-batch bourbons, rum, tequila, and gin are paired with house-made bitters, fresh herbs, fruit purée, and exotic spices.

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