The best part about eating at Yíasou comes when you order the flambéed cheese appetizer. A slice of the salty saganaki cheese comes sizzling to tableside in a shot of vodka that's quickly set on fire. That's cool, but what comes next is even better: The owner, or another family member working at this quaint restaurant, yells out "yíasou," the Greek word for "hello," as the alcohol sends flames to the ceiling. You might be thinking this sounds as genuine as the "Happy Birthday" songs at chain restaurants, but the sincerity of the gesture is indicative of this family restaurant. Follow the saganaki with the chicken Mykonos, a stuffed breast filled with spinach, feta, onions, and tomatoes. Finish with the unpronounceable galaktobouriko, a custard pie in honey-glazed phyllo.

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