Jaxson's Ice Cream Parlor Restaurant
Christina Mendenhall
Ah, ice cream. In this age of diet and fitness, it's almost a taboo to savor a scoop, let alone think about ordering a sundae somewhere. Well, we have the perfect solution. Abandon this age. Go back in time, just a little, to when ice cream was a sweet pleasure too rare to be scorned for its fat content. Got the fantasy set in your mind? Now make it reality at Jaxson's, a 44-year-old ice cream parlor and candy shop designed like a general store. The place even smells like the old-fashioned ice cream-candy emporium that it is, with scents of chocolate and malt mingling with the cool air wafting out of the freezers. With a choice of 60 flavors made right on the premises, it's almost a sin not to ask for the famous "kitchen sink," a sundae that has so many scoops, toppings, whipped cream, sprinkles, and nuts it could feed an entire Little League baseball team. In fact just spooning it up is so much exercise you can practically count the calories you're cutting.

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