Ravioli? Check. Lasagna? Check. Caprese salad? Check. You can find all the typical Italian-American dishes at Sosta Caffe, but what sets this place apart are the more authentic eats. The family-owned and operated restaurant prepares all of its breads and pastas fresh daily. In the mornings, this rustic and homey café serves homemade pastries and Italian bagels known as taralli—savory bread seasoned with black pepper, hot red pepper, fennel, or anise seeds. Come lunch, try a panini or piadini (Italian flatbread) sandwich like the Toscano, a blend of herb-flecked chicken oreganato with fontina cheese, arugula, tomato, and a freshly whipped olive mayonnaise. For dinner, try the Ravioli Duo ($16.99): a few homemade three-cheese ravioli in a rich Alfredo sauce served beneath a braised beef bolognese sauce. And then there's always chef Maria's Italian meatloaf, her mother's recipe. Known in Italian as polpettone ($15.99)—a mixture of meats stuffed with a blend of herbs, spinach, cheese, and mortadella—it's delectable hot or cold. The recipe also makes for a stellar ciabatta de polpettone which, with a layer of melted provolone between two freshly baked ciabatta rolls, is perhaps the most flavorful meatball sub you'll ever get your hands on. For dessert, the homemade tiramisu arrives fluffy and decadent, but the Nutella cheesecake steals the show.

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