This place ain't much to look at, but try finding a joint in these parts with tastier Jamaican food. Run by two sisters from Jamaica, Dutch Pot is part of Westgate Plaza at Broward Boulevard and 441. There are only three tables in the triangle-shaped dining area, and service is negligible, but the food is great and, judging by the high percentage of island clientele, quite authentic -- and not overspiced in an overcompensating, American sorta way. You'll find all the usual suspects -- jerk and brown-stew chicken, stewed chicken, oxtail, rice and peas, escovitched fish, curry goat, jerk pork, steamed veggies, plantains, dumplings, yams, boiled bananas -- in all their succulent glory. Best to just order ahead, pick it up, take it home, and enjoy.
With the advent of this year's Oscars, the Moulin Rouge obsession may be publicly overshadowed by a fascination with Chicago. But the "gay Paree" theme survives at Satine, where the luxe atmosphere is slightly wicked and the Caribbean-French fusion fare is a trifle sinful. So live a little. What makes this restaurant surprising is not that veteran executive chef Donna Wynter's food is so darn good or that its afterhours nightclub fetes are so well-attended but that Satine is located in the lobby of the restored Diplomat Hotel. If the can-can heralds a new age in hotel dining, then do-do book us a room.
It's one of the truly wonderful things about living in South Florida: the ready availability of genuine island-quality jerk chicken. God help us, we love it so. The restaurants can be found in strip malls all over town, but our favorite happens to be in the center of the county, on the northwest corner of State Road 7 and Broward Boulevard. Donna's comes with the classic Caribbean food counter, where you watch as they take a cleaver to succulently spiced meat, lay it down on a delicious bed of red beans and rice, and smother it in delicious gravy. Then comes the standard spare salad (finely chopped lettuce, carrots, and a tomato slice) and some of the best-tasting, sweetest plantains you've ever had. For eight and a half bucks, you get a meal that is generally too much for one big man and quite enough for two 110-pound women. If you don't want jerk, go curry. And if you don't want chicken, get the oxtail, goat, or fish. There are a few tables if you'd like to dine there, but we suggest you take it home -- and make sure to save some for breakfast.

Q: Ever watch reality-TV shows?

A: I watch absolutely no TV. I work every night.

Q: Never?

A: All right, Monday. My day off. On Monday, I have to watch Fear Factor because my 10-year-old daughter, Margeaux, insists on it. It's kind of fun to watch with her. She's always comparing herself to the girls on the show. She says, "I could do that."

Q: Are there parts of the show you don't like?

A: When they eat slugs and things like that. I'm not crazy about that.

Q: Is that the restaurateur talking?

A: Not really. That whole segment of the show -- I usually walk away from it. It'll definitely kill your appetite.

Q: How about your daughter?

A: She can stomach it a little better than I can.

Q: Is the show in any way real?

A: It's interesting to see what people will do for $50,000. Is that real? I don't know.

Q: Can you learn anything from Fear Factor?

A: Jeez, I don't think so. It's kind of like a strange sports game.

Q: What does your daughter get out of it?

A: Just the sensation of it, I think. She's very competitive, very athletic. A major soccer player and a junior lifeguard. I think the competition is what she enjoys, especially when the girls are competing against the guys. That's Margeaux.

Best Of Broward-Palm Beach®