Meat. Red, bloody, artery-clogging, protein-laden meat. Sometimes you just gotta have it. Grocery-store offerings are fine for feeding a hungry brood, but when you want melt-in-your-mouth meat, the kind that attracts envious stares over the fence from neighbors when you slap it on the barbecue, you need a good butcher shop. That's where Cattleman's comes in. They have all the lamb, beef, pork, and poultry you could possibly want; they know how to cut it and cook it; and they'll wrap it up neatly in butcher paper for you. The guys behind the counter even wear red aprons. But what really sets Cattleman's apart is its corner-market atmosphere. Part deli, part supermarket, part butcher shop, it looks like something straight out of a Chicago neighborhood. You could pick up a nice sirloin, a couple pounds of Belly Buster links, some fresh ground chuck, a hunk of good cheese, a bag of chips, a jar of fat deli pickles, and some good bologna, all in one place. Then you'd be livin'.

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