Come for lunch, stay for dinner, and don't stop eating until your belly's busting at this friendly Brazilian spot run by a Turk. First you head to the buffet table, where the beef stew, salads, soup, rice and beans, and vegetables are more than enough for the average diner. Then waiters bring long skewers of grilled chicken, sausage, and tender sirloin to the table and fill your plate as often as you want, in a style called rodizio. The buffet with chicken and sausage costs only $3.95; adding sirloin raises it to a whopping $7.95. At dinner during the week, $9.95 gets you unlimited servings from the buffet and five kinds of grilled meats. On weekends, when reservations are required, you get the rodizio feast plus a live floor show, followed by dancing to a samba band -- all for $29.95. Middle Eastern food is served in the adjoining dining room. It's an awesome deal, even if you can't match the local attorney who comes here twice a week and eats three whole skewers of meat, washed down by three pitchers of iced tea.

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