Any way you look at it -- from a blue, golden, stone, or king crab perspective -- if you order the signature dishes in this overgrown waterside shack, you'll be hanging around for a while. That's because portions of the crabs, especially the blues steamed in garlic and oil, a house specialty, are large enough to satisfy the biggest eater in your life. Because wooden mallets are mandatory utensils here, flecks of shell and drips of oil tend to mark patrons after they've consumed even just one crab. But rest assured, you can separate the gluttons from the pack by the state of their clothing. They're the ones proudly strutting straight to the dry cleaner's, who can (most of the time) get out all the stains. So stop making excuses, prospective piggies, and get cracking.

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