This year, one of Miami's Buzziest Restaurants, according to Condé Nast Traveler, made its way into Palm Beach County: Meat Market opened in Palm Beach. The upmarket steak house offers the same high-end cuisine, creative cocktails, and cool South Beach vibe as the original location; restaurateur David Tornek and chef/co-owner Sean Brasel know their prime cuts of beef and seafood. A stylish crudo bar offers classic raw-bar items including oysters and ceviches. Appetizers include white truffle Kobe tartare or a daily alternating charcuterie selection. But at the center stage are Meat Market's prime-cut steaks, offered in a three-tier format in which guests can customize their dish with add-ons such as lobster tail, seared foie gras, or roasted prime bone marrow. Signature house-made butters and sauces are served à la carte, like the atomic horseradish truffle sauce. Like its Lincoln Road counterpart, Meat Market Palm Beach boasts a bustling bar scene and an innovative cocktail program.

Readers' Choice: Dada Restaurant & Lounge

Best Of Broward-Palm Beach®