What's better than a restaurant on the water? A restaurant situated on a pier overlooking the water. It's like the culinary equivalent of an infinity pool. A really, really big infinity pool. A pool so big, entire ecosystems can live in it. And in those ecosystems, there are fish. Fish made entirely of sushi. Sushi so big, it takes a sushi boat to serve it. Fortunately, that sushi boat docks nicely atop Quarterdeck's outdoor bar (and pairs well with one of the many craft beers on tap). Unfortunately, on the menu that boat is named the Titanic ($130 and feeds four). But this story has a good ending: happy hour, all day, every day.