What makes a Peruvian sandwich at Bravo so great? It could be the chicharron: slow-roasted pork, sliced thick and served with caramelized sweet potato. Or the lomo saltado: marinated beef tenderloin, sautéed along with purple onion and grassy cilantro. Or just maybe it's the butifarra: airy-soft bread, slathered in rustic olive tapenade or rocoto pepper sauce and stacked with country-style ham like so many playing cards. No matter which sandwich you choose, this Wilton Manors eatery crafts its Peruvian-style sandwiches with fresh, made-to-order ingredients, all for a price that's as self-contained as these complete meals on a bun.