For some reason, steak houses have been the domain of the stuffy businessperson. These houses of bovine flesh fail to realize that real men — and women — want to masticate some cow without having sawdust stick to their shoes. And that there are other color palates besides dark green. Like... red. Such is the name, and the color scheme, of this South Beach steak house that opened a Boca branch. Feast on aged certified Angus Beef USDA Prime steaks, starting at $36, or go all out and dine on certified Kobe from cows that have a better pedigree than you (sorry, Muffy from the Mayflower Society — but that cow still has a better bloodline). Steak not your thing? This would be the time to ask, "Why the hell are you in a steak house?" But it's all good at Red, since the restaurant flies in giant king crab that could star in a monster movie and has connections directly with the best fishmongers in the world. All in a setting that happens to be both romantic and elegant. That means you can take your clients on Thursday to seal the deal and come back to celebrate with your date on Friday.