First off let's get one thing straight: This is about TEQUILA. And if you think Cuervo is tequila, stop reading right now -- you probably believe Budweiser is beer and Domino's is pizza, too. For the rest of us with -- ahem -- more-educated palates, true tequila is only the 100 percent blue agave variety, not the stuff that José sells, which is actually half tequila and half fermented sugar. Not only is the good stuff a damn sight yummier, it's also much less likely to give you a hangover. That's not to say, though, that a night drinking shots at the Margarita Cafe on A1A just north of Las Olas won't result in a head full of hurt the next morning. But at least you'll be sipping in style. You'll find a wide assortment of the cactus-based nectar including steely young blancos, more refined reposados, and aged, perfumey añejos. Highly recommended: shots of Patrón, Herradura, or Porfidio. After familiarizing your taste buds with those popular boutique brands, move up to the supersmooth Chinaco and the velvety-soft Hacienda del Cristero. But save room for our personal favorite -- El Tesoro de Don Felipe -- its three versions are the tastiest tequilas we've ever tried. In fact, after a night with Don Felipe's treasures, you'll never look at a bottle of José Cuervo without deep-seated scorn and derision. Just as you should.

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