Few things in life spread happiness like the discovery of a good Thai restaurant in the neighborhood. We're not talking some fusion club with a DJ and a parade of supermodel wannabes sipping saketinis that just spreads ennui. But a pretty place, preferably run by a not-unfriendly Thai family that offers takeout or dine in and stays open seven days for lunch and dinner, that's a fail-safe pleasure-generating machine. Because a body has to get its fill of pad Thai and tom yum gai, and a body has to have an affordable place to park its butt with a few pals on a rainy Tuesday night, right? Thai Bayshore, centrally located in Lauderdale, fully embodies this simple proposition. A husband from Bangkok, Pat Siri, with ten years' experience in the restaurant biz, waits tables while his wife, Nida, cooks from family recipes. Both of them personally chose the decorative details (wooden screens, Buddha statues, a stone-relief sculpture) and had them shipped in from Bangkok. The pace is leisurely, the colors soothing, and the music low enough to encourage interesting and intimate conversation. The presentation of the dishes is beautiful and the ingredients sublimely fresh. In summer, the Siris celebrate mango season by bringing in bushels of ripe fruit from a local monastery and serving them with sweet, sticky rice doused in coconut milk a serendipitous sensual pleasure that also happens to be good for you.