Congratulations, you made it through yet another working week. You might as well give yourself a pat on the back to celebrate — or better yet, a drink or three. Whether you’re looking sample some cocktails and beer, attend the 16th Annual Delray Beach Garlic Fest, or want to dress…
It’s #FloridaBeerFriday, when we take a look at a beer brewed in the Sunshine State, giving analysis to the burgeoning craft-beer movement of Florida. This week, we’re taking a look back up to the northern part of our reader area, to Tequesta Brewing Company and their Oak Aged Black IPA…
It’s official, non-dairy drinkers and the soy averse are about to have another option at Starbucks: coconut milk. To be specific, “Starbucks Single Origin Sumatra Coconut Milk.” According to the mega chain, providing another milk alternative was the second most requested customer idea of all time on MyStarbucksIdea.com, and it…
Remy Martin’s Louis XIII has been referred to as the King of Cognac. That’s because you practically have to be a king (or a rich celebrity) to afford it. The bottles alone can sell for hundreds of dollars. The spirit is usually off-limits to anyone who can’t shell out several…
Sure, New York is the undisputed bagel capital of the world. Whether it’s the water, the air, or something about the presence of the New Yorkers themselves, the city wins the title of Best Bagels. But no matter how blessed with Brooklyn holy water each one might be, South Florida…
Valentine’s Day looms on the horizon, and now’s the time to make with the planning if you don’t want to be left trolling Tinder in post-breakup desperation come February 15th. If your significant other is into eating plants over animals, the traditional V-day dinners probably aren’t going to cut it…
Instead of loading up on store-bought chocolate and candy hearts come Valentine’s Day, know that there’s a better option: a Vegan Bake Sale benefiting the lifesaving work of the South Florida Wildlife Center. The donation-based event on February 14 will feature a whole host of cruelty-free goodies, plus nondairy milks,…
Beer festivals are nothing new in South Florida, especially now- when it seems that every other weekend is a veritable calendar crushing spreadsheet of events in which to decide where to spend your hard-earned beer bucks. Luckily, a few festivals have become no-brainers to attend, and Due South Brewing Co.’s…
It’s not baklava, and it’s not just an ordinary doughnut. The baklacropolis is really a cross between the Greek dessert and a doughnut-croissant hybrid, and the only place to find it is Mojo Donuts — for a limited time. The Pembroke Pines doughnut shop has created more than 300 types…
After nearly 20 years in Plantation, the Whole Foods Market will be relocating to its new location in Davie this month. The new store will cover 43,595 square feet (around 14,500 more than its former location), allowing the store to cater to a wider number of residents in western Broward…
The Super Bowl has come and gone, and in the aftermath, most of us are a little bleary-eyed from the excitement. With the big game behind us for one more year, the task now is to analyze everything from Katy Perry’s shark-infested choreography to what scored the most points. Though…
The King of Beers this weekend sent out a decree to all of the beer-drinking land: Our beer is brewed the hard way and isn’t meant to be dissected, only drank. If that’s not the thought process of a regent who thinks he knows better than his populace, you wouldn’t…
The building blocks of the sandwich are fairly basic and universal: bread, mayo, lettuce, tomato, cheese, and meat. If this is your regular repertoire, you probably haven’t had a bánh mì. And if you consider yourself a sandwich connoisseur, you’ll want to try the ones coming from 545° Bánh Mì…
Locals call it the “Best Stinking Party in Town.” If you’re from out of town, you might just refer to it as the Delray Beach Garlic Fest. And if you don’t know by now, all you need to do is walk by the festival grounds over the course of the…
Around and around we go; today is the start to yet another lovely workweek. Hopefully, you have a bit of a spring in your step from some indulgent weekend activities. If not, don’t fret; there are still plenty of events to keep you busy through your working days. Whether you’re…
Throughout 2014, we both welcomed and said goodbye to dozens of establishments across South Florida. We were able to cheer on new locations for our favorites spots and welcome new businesses that opened in familiar spots. Just one month into 2015, we have a new crop of restaurant openings and…
When you think big-budget organized sports like the NFL, a vegan fan base may not be the first thing that comes to mind. Save for the Skittles commercials this coming Sunday, most of the fancy halftime food ads are totally lost on us. Big Game supermarket deals focus heavily on…
This Sunday evening, it’s a safe bet to guess that the average American will be watching the New England Patriots take on the Seattle Seahawks. And with that viewing comes the inevitable snacking down on chicken wings, nachos, beer, and pizzas. But did you realize that all that eating and…
Congratulations, you made it through yet another working week. It wasn’t easy, but you had to do it. So you might as well give yourself a pat on the back to celebrate — or better yet, a drink or three. Whether you want to hear some live reggae music by…
The Delray Beach Garlic Fest is returning to take over downtown Delray Beach February 6 to 8. Now in its 16th year, it is known nationwide as the signature food and entertainment event for the seaside city. Over the years, Delray Beach’s longtime restaurants — 32 East, 50 Ocean, Dada,…
It’s #FloridaBeerFriday, when we take a look at a beer brewed in the Sunshine State, giving analysis to the burgeoning craft-beer movement of Florida. This week, we’re taking a look at one of Florida’s latest brewers who has been able to start sending beers out into distribution, J Wakefield Brewing,…
Ramen has been blowing up for years now. In city’s like New York and Los Angeles, there seems to be a new ramen hot spot opening every week. The dish is so popular, in fact, that David Chang, the chef credited for the dishes rising fame, declared ramen is dead…
