If all this holiday shopping and late-night caroling has you in search of some much-needed java, there’s good news for you. Dunkin’ Donuts has announced the opening of six new South Florida locations. The fast food chain currently has over 150 locations throughout South Florida. See also: Dunkin’ Donuts’ Croissant…
By now, everyone is familiar with brewery collaborations — when two breweries get together and brewmasters go to work deciding the best way to blend the tastes and styles of their most inspired beer ideas into a single, glorious new beer. While two craft breweries getting together to create something…
It wouldn’t be fair to say Hollywood’s 2-month-old La Huaca Peruvian Cuisine is hidden; it’s just a bit off the beaten path. Sitting at Harrison Street and South 20th Avenue, one block south of Hollywood Boulevard, the new Peruvian eatery is really just steps from the clustered chaos of the…
Around and around we go; today is the start to yet another lovely workweek. Hopefully, you have a bit of a spring in your step from some indulgent weekend activities. If not, don’t fret; there are still plenty of events to keep you busy through your working days. Whether you’re…
Another year, another fabulous food event. Sunday night saw the final foodie gathering of the Palm Beach Food & Wine Festival, which held its signature grand finale event, the Grand Tasting, at 150 Worth in Palm Beach. After four full days of food-lovers paradise in Palm Beach, the final event…
The Palm Beach Food and Wine Festival is back again, that time of year where foodies from up north flock to the warmer climate of South Florida to show off their creativity and gather some inspiration. This year has been no different. There are a multitude of events, from Chef…
It’s #FloridaBeerFriday, where we take a look at a beer brewed in the Sunshine State, giving analysis to the burgeoning craft-beer movement of Florida. This week, we’re checking out a beer brewed in Miami, the saison from Biscayne Bay Brewing Co. See also: Florida Beer: Bolita Double Nut Brown Ale…
Earlier this week we gave your, our dear readers, the opprotunity to win four VIP tickets for a luxurious dinner aboard the Liberty Belle paddlewheel vessel during the 43rd-annual Seminole Hard Rock Winterfest Boat Parade taking place at 6:30 p.m. Saturday. You came through and we loved them all. Here’s…
In every circle of friends, there’s one brew snob who wouldn’t touch a Starbucks cup with a ten-foot pole, one coffee fiend who’s better at detecting notes of Arabica terroir than balancing a checkbook, one caffeine aficionado who worships at the altar of Chemex. For this person, a Dunkin’ Donuts…
Congratulations, you made it through yet another working week. You might as well give yourself a pat on the back to celebrate — or better yet, a drink or three. Whether you’re looking to celebrate Public House’s one year anniversary with a street party, or want to get your dog’s…
Sure, it’s that “wonky” chocolatier and those “31 flavors” guys who get instant recognition when it comes to sweets and ice cream peddling, but since 1999, South Florida’s had one zany and downright awesomely kooky ice cream maker in her midst, Sloan Kamenstein. 16 years on, the little day-glo ice…
Just when you thought you’d heard all the news there is to hear about Tap 42 founders Sean and Blaise McMackin doing big things in South Florida — from Blaise’s new coffee shop, Warsaw, to the third Tap 42 location in Coral Gables and this month’s opening of Green Bar…
Social media butterflies might have noticed, and Black Friday drinkers as well, that on November 28th, Due South Brewing Company in Boynton Beach introduced a new sleeker logo design. Gone is the stamped and ‘dirty’ looking mark; in its place is angular font and geometric colors. The brand change isn’t…
The Seminole Hard Rock Winterfest Boat Parade is a 43 year old South Florida tradition. Afterall, if you’re going to make the trek down to the palm tree filled tip of the nation’s southernmost peninsula, you probably aren’t interested in snowmen and ice skating. You want your holiday happenings to…
Western Boca Raton will be the place to do some post-holiday-shopping celebrating on Sunday December 21st when the Sybarite Pig, that meat-and-beer-centric hotspot out there in Shadowood, hosts its second anniversary party starting at noon. Expect some of the best food and beer pairings that Boca Raton has to offer…
Cigar City Brewing is at it again with another eBay auction. This time the Tampa brewery is auctioning off a chance to brew the “perfect, personalized” beer with you. The winner of the auction, which is in collaboration with Creative Loafing Tampa, will get to work with the Cigar City…
Here’s some good news beer geeks. The Tampa Bay Tribune reported that Mitch Rubin, head of the Florida Beer Wholesalers Association, announced on Monday that he supports a repeal of the state’s ban on 64-ounce growlers, or take-home jugs of beer. This means that the organization representing Florida’s Anheuser-Busch distributors,…
The 2014 Palm Beach Food & Wine Festival rolls into town this Thursday, December 11, for four days of eating, drinking, and food celebrity sightings. Now in it’s eighth year, the festival will take place exclusively in Palm Beach, and although many of this year’s events are already sold out,…
A new burger bar and music venue is coming to Fort Lauderdale, and according to creator Laurent Tasic, chef and owner of Sage French Cafe, it will fill a void in the city’s live music scene. QBar Burger and Blues will offer a place where you can grab a signature…
Let’s talk about sushi. Not the nigirizushi you’ll get in Japan — slices of raw fish on vinegar-infused fermented rice — but the Western variety: rolls made with cream cheese, imitation crab, cucumber, and avocado, to suit American palates. If you’re a purist, the sushi at Fort Lauderdale’s new Asian-American…
Coffee is finally starting to become a “thing” throughout South Florida. Not that getting caffeinated hasn’t been a thing for a while, and expensive espresso drinks are nothing new either. But we’re not talking chi-chi chain coffee places here. When we say it’s becoming a “thing,” we mean a thing…
These days, you can learn anything and everything online. Because let’s be real: Who has time to drive to class, deal with parking hell, then sit through hours and hours of instructionals? Not nobody, not no how. It only makes sense that cooking schools would be making the migration to…
