It looks like we’re in for a winning football season at Sun Life Stadium — for dining. The home of the Miami Dolphins has made a distinct change to its roster of food options for the 2014 season, with the promise of delivering high quality food and good prices. See…
There’s nothing wrong with a little ambition in the kitchen. Since launching back in March, Oceans 234’s culinary series for foodies, “Culinary Cult” has been able to adequately showcase executive Chef Victor Franco’s range in the popular seafood restaurant’s kitchen. Events of this nature usually take northern rides with dollar…
Everyone has an opinion on BBQ in the United States. Why even engage in the argument? One common thread regardless of taste bud affiliation is the fact that there is something familiar and comforting about BBQ that is satisfying to all those who consume it regularly. With numerous regional variations,…
While Florida’s top crop might be tourists slathered in sunscreen, agriculture ranks right up there, too. According to the state, Florida produces about 67% of oranges in the U.S. and accounts for about 40% of the world’s OJ supply. The industry has a $9 Billion impact and supports 76,000 jobs…
Last April, the Christ Fellowship Church opened inside the Boynton Beach mall, a new permanent location for the nationwide worship center now located in the shopping center’s old Dillard’s department store space. Today, members actually go to the mall for services, with access from the department store’s old exterior and…
South Florida chef Louie Bossi will tell you that everything he makes is from scratch. His first memory of cooking: dabbling in the family’s kitchen at the gas stove, heating corn kernels over an open flame. That do-it-yourself mentality is what has helped propel the Big Time Restaurant executive chef…
South Florida, the food truck loves you: warm weather all year long, a melting pot of culture and cuisine from Broward to Palm Beach, and hungry people eager to stand in line for whatever can be procured from a giant kitchen on wheels. Since the food-truck trend started several year…
In Spain, food has a different meaning. It’s both fuel and fun, consumed and enjoyed in a series of small, snack-like bites throughout the day. This all begins with a family meal, meat from a whole pig’s leg sliced onto bread for a portable breakfast. As the workday rolls to…
Sbarro has long been the “go-to” place for a quick slice and a Coke at shopping malls and airports, maintaining its business by being the “safer” alternative to a fast snack than, say, a hot dog or a pulled pork sandwich at the food court. Until now. See also: Five…
Three for three is the breakdown of times and years that the Greater Boca Raton’s Chamber of Commerce Boca Festival Days, the Alliance Association Bank and Boca Raton Regional Hospital have partnered up to promote the Lynn Cancer Institute’s League of Ribbons initiative. The League of Ribbons strives to support…
Meat is delicious. Nobody said it wasn’t (well, almost nobody). But it’s also wreaking havoc on earth’s environment, screwing with human health, and leading to the violent deaths of billions of animals a year. Raising meat for food is problematic, at best. Lucky for everyone, there are innovative companies working…
Around and around we go; today is the start to yet another lovely workweek. Hopefully, you have a bit of a spring in your step from some indulgent weekend activities. If not, don’t fret; there are still plenty of events to keep you busy through your working days. Whether you’re…
Typically, a pop-up bar or restaurant is the sort of thing you hear about through a friend or someone always in-the-know when it comes to all things edible in the local area. Temporary eateries are intriguing places, whispers of some high-profile chef collaborating with a local venue to offer patrons…
It’s #FloridaBeerFriday. Every Friday, we take a look at a beer brewed in the Sunshine State, giving analysis to the burgeoning craft-beer movement of Florida. This week, we look at a self-described beer “curiosity” in the form of Due South Brewing Co.’s inaugural entry in its Curiosity Series, a range…
Congratulations, you made it through yet another working week. You might as well give yourself a pat on the back to celebrate — or better yet, a drink or three. Whether you are looking to enjoy an evening in 1930s Southeast Asia, donate some money to a charitable cause while…
South Florida food trucks were the focus of a Good Morning America segment on the safety and cleanliness of the mobile eateries. Blogger Burger Beast alerted us to the three-minute feature that cites a recent study conducted by the Institute for Justice. In the report, titled “Street Eats, Safe Eats,”…
The words “McDonald’s” and “experiment” can conjure some intimidating images — like some kind of Frankenburger or other alarming mutated food item. Don’t get ready to let out a blood-curdling scream just yet; the fast-food chain is testing out inane (but probably equally unhealthy) treats in just a few days…
Here in the land of endless summer, we need all the help we can get remembering that — at least everywhere else in the country — cold weather is on its way. For Floridians, there’s no better harbinger for the change of seasons than the Starbucks pumpkin spice latte, lovingly…
Reclaimed wood and brick, Edison bulbs, tufted leather booths, small plates, and an emphasis on “craft” seem to be the main ingredients for a trendy restaurant these days. Set in the base of the boutique Atlantic Resort & Spa on Fort Lauderdale Beach, Beauty & the Feast Bar|Kitchen is perfectly…
Right now, California is knee-deep in the third driest year in its history (since we’ve been recording, anyway). To combat the issue, in July, the state enacted drastic actions to reduce water consumption, including $500 fines for watering gardens, washing cars, or hosing down sidewalks. It’s pretty serious. With forceful…
Beer, traditionally, is marketed with a heavy slant toward men. Commercials and ads are generally filled with images of guys knocking back a few with friends during the game or after a long day of hearty man’s work. Women usually are in the background, serving as eye candy in the…
A family-run eatery has moved into the former E&J’s Sandwich Shop space off Atlantic Avenue, but it’s not your average breakfast, lunch and dinner spot. Instead, think of Lilo’s Garden as the only true alfresco dining option in downtown Delray Beach. At Lilo’s, you don’t wait in line for a…
