Three Recipes to Indulge in for National Crème Brûlée Day, July 27
Consider the noble crème brûlée; in its individual ramekin, fortressed against the world with its flambéed shell of sugary glass jealously guarding the wholesome custard from thine whetted mouth. Ah… with the stamina such a dulcet surprise would promise one could be rather steadfast in the composing of poesies in…