This week, one of South Florida’s original craft beer hangouts will become a new brewery when the Boca Raton-based Funky Buddha Lounge makes the transition to Robot Brewing Co. & Quixotic Lounge.
This weekend, Oakland Park’s Funky Buddha will turn 5 years old. To celebrate, the brewery will offer a number of parties and specials, including more than 50 draft beers on tap, the release of a new brew, and a brunch-and-beer pairing.
Think of it as the latest outrageous pairing to hit South Florida: throwing axes and drinking beer. That’s the idea behind a new Fort Lauderdale establishment opening later this year that will allow patrons to sip their suds while leisurely hurling hatchet-like objects at a wooden target. If it helps, think…
Etaru, Zuma’s sister restaurant in Hallandale Beach, will open a location in Fort Lauderdale this summer. The expansion comes less than a year after the modern Japanese robatayaki debuted in August 2017.
John Pankauski, owner of West Palm Beach Brewery & Wine Vault, is releasing a beer for Cinco de Mayo that’s a tribute to America’s “Dreamers.”
When most people think of frozen beer, they envision that exploding bottle forgotten in the freezer. But not at 26 Degree Brewing in Pompano Beach.
A health-minded café, bakery, salad and sandwich bar, and market have united to offer Fort Lauderdale its first all-vegan spot specializing in plant-based foods.
Boathouse at the Riverside has officially launched as a dock-and-dine, riverfront restaurant in Fort Lauderdale. The spot celebrated its grand opening March 13.
This is the last week of business for Fort Lauderdale favorite Hot & Soul — at least for the time being. The restaurant will be open this Tuesday through Thursday but then will close the doors at 3045 N. Federal Hwy.
Guinness is the traditional brew of the luckiest holiday on the calendar, but this St. Patrick’s Day, you can also branch out with a few local pints. Saturday, March 17, South Florida’s best breweries invite you to raise a glass with specials, new brews, and themed bites. Celebrate at these South Florida breweries.
In the wake of the Stoneman Douglas shooting, South Floridians continue to grapple with the reality of such grim events. While many seek relief through protest and social media, cathartic efforts continue to pop up throughout our community.
Fort Lauderdale’s FAT Village will welcome its first restaurant with the grand opening of Henry’s Sandwich Station (545 NW First Ave., Fort Lauderdale) this Saturday. The eatery, formerly known as Proper Sandwich Shop, is being launched by JEY Hospitality founder Marc Falsetto, the name behind TacoCraft, PizzaCraft, and Rok:Brgr.
This week, Grandview Public Market is celebrating its official grand opening in the new District area of West Palm Beach. Dubbed the first multivendor food hall of its kind in the area, the 14,000-square-foot center includes a melding of eateries, boutiques, fitness studios, and event spaces created from repurposed midcentury warehouses.
Fort Lauderdale’s fifth brewery, Tarpon River Brewing, will open at 280 SW Sixth St. Saturday, February 24. The brewery, formerly known as New River Brewing, is a joint venture among Riverside Market owners Julian and Lisa Seigel, Native Brewing Company, and the Restaurant People (TRP).
Fort Lauderdale’s plant-strong paradise just earned another honor for one of its culinary creations: Sublime Restaurant & Bar’s coconut cake was named “Best Vegan Sweet Treat” in the nation by People for the Ethical Treatment of Animals (PETA).
For the first time ever, Funky Buddha Brewery will release its award-winning peanut butter and jelly brown ale, No Crusts, in bottles this year as part of a new release schedule. The Oakland-based production brewery will also begin canning its core beers alongside a new lineup that will also include new packaging, a year-round beer, and a year’s worth of limited and seasonal beers hitting statewide distribution for the first time.
Bring the beef, garlic, bay leaves, onions, salt, and 6 cups water to a boil in a 6-qt. dutch oven. Reduce heat to low, cover, and simmer until the brisket is tender about 3 hours. Remove pot from heat and let brisket cool, uncovered. Transfer brisket to a cutting board;…
Much is said about having the “perfect” lifestyle. But there are myths that we must clarify, such as the carcinogenic causes of dairy products or that eating an egg can be as harmful as smoking 5 cigarettes…
Despite the myths surrounding vegan diets, science has proven that it can be beneficial for health. To lose weight, improve the performance of the kidneys and even reduce the chances of cancer of the prostate, breast, and colon…
Potatoes contain all the amino acids our body needs. Therefore, if you wanted to survive eating only one food for the rest of your life, it would be your best option. But yes, you would have to eat too many of them to be able to supply all the nutrients…
Winter wonderlands are in short supply in this part of the world, but the Miracle pop-up bar is here to make all of your Christmas dreams come true. The temporary libation station debuted in 2014 in New York City and has become an international phenomenon, with 50 locations worldwide — one of which is now at Delray Beach’s Death or Glory. Basically, it’s a cornucopia of Christmas, from drinks to music to decor.
On December 15, Mathews Brewing Co. will open the doors to its Lake Worth brewhouse and taproom located just west of the city’s downtown, in the newly recognized Artisanal Industrial District.
