Chef Josh Wahler and Andy Tsavos, both veterans of high-end Estiatorio Milos in Miami Beach, had a busy summer. Their endeavor came to a halt this weekend. Representatives for Wahler and Tsavos have announced that the pair are…
Food trends come and go, but the steakhouse always remains. In South Florida, only a handful of establishments have stayed the course with the same steak-and-potatoes format, while others have innovated this classic concept with a new approach to meat. This list covers it all, from a Palm…
Friday Wild Sea Oyster Bar & Grille Specials Wild Sea Oyster Bar & Grille (Riverside Hotel, 620 East Las Olas Blvd., Fort Lauderdale) will offer Halloween meals such as Mummified Fish & Chips, Crispy Chicken Feet and Swamp Thing Oysters. Drinks include Caramel Apple Martini and a Smoking Caldron Cocktail…
Monday Throwdown at Barrel of Monks Barrel of Monks Brewing (1141 South Rogers Circle #5, Boca Raton) will host a four course dinner battle. Wynwood Brewing and Barrel of Monks will pair their beers with courses created by Chef Ryan Lorenzo of The Foxy Brown, the night of, without any…
From Trini snacks to homestyle Indonesian — even some awesome Ethiopian — here are five of our favorite immigrant dishes worth exploring.
The Coolinary Cafe husband-and-wife team Jenny and Tim Lipman will be opening The Parched Pig in December. The wine and beer bar will be set a few doors east of Lipman’s acclaimed Coolinary Cafe, in the former Vault 39 Wine Cellar space. The new concept, which get its moniker as a nod…
Friday Sushi Making with Genji Sushi Whole Foods (2000 N. Federal Hwy., Fort Lauderfal) will allow guests to make sushi with chefs from Genji Sushi. Tickets are $25 each and include the creation of two sushi rolls plus a mat and take-home booklet with tips. Registration is required and is…
Forget the big names restaurants making headlines these days for a second. Some of the area’s tastiest fare hails not from these shiny new restaurant, but instead from the random, tiny, divey abodes you’ll find scattered across Broward and Palm Beach counties. Many are family-owned business that locals have grown…
Expect to see Diplomat Beach Resort emerge as one of South Florida’s top culinary destinations, says Howard Wein, founder of Howard Wein Hospitality (HWH) and The Diplomat Restaurant Group. Celebrity chefs Geoffrey Zakarian (former Iron Chef competitor, chef, restaurateur, and culinary consultant), Michael Schulson (a Philadelphia-based chef and restaurateur, and owner…
Chef vs. Chef is a 16-week competition at Max’s Harvest hosted by chef Eric Baker that pits local chefs against one another, cooking up surprise ingredients for a panel of judges — and our tasting pleasure. Last week, we told you that Clay Carnes was the 2016 Chef vs. Chef…
Hello Kitty is running for president, and she is touring now across the country. During the weekend her “vehicle of cuteness,” the Hello Kitty Café Truck, made its first stop in South Florida, parking at the Town Center Mall in Boca Raton. Dozens of hungry constituents lined up beside the…
Starting today, UberEats is now officially available in Fort Lauderdale and much of Broward County. As of this week, the UberEats launch covers all of Fort Lauderdale as well as Wilton Manors, Lauderdale-by-the-Sea, and Oakland Park. For now, deliveries stop at Atlantic Boulevard in Pompano Beach in north Broward County,…
Inside an ordinary bleach-white warehouse in Little Haiti, three aproned workers covered in flour carefully line up warm batches of freshly fried dough. Anna Davis, a 29-year-old blonde with wide ocean-blue eyes, nervously stands over a silver tray of 24 doughnuts. Her trembling right hand hovers a centimeter from a…
When nearly every new menu sports a dry-aged steak or expensive Wagyu cut, it can be easy to forget just how many actual steakhouses are in South Florida. Truth is, the past few years have seen a number of fancy, modern meat specialists added to the lineup of old-school stalwarts…
Go to a Michelle Bernstein food demo like the one that took place at Macy’s Boca Town Center this past Saturday, and you may leave wishing she was that loyal best friend you’ve always wanted. You know, the one that will call you on your crap while still making you…
Monday Burger & a Brew at Tryst Get your burger and brews on at Tryst (Four E. Atlantic Ave., Delray Beach) at a discounted price. With your choice of house-made chickpea, a prime beef burger or chorizo with a house wine and draft beer, the total comes out to a…
Burlock Coast, the eight-month-old Fort Lauderdale restaurant that pays homage to the city’s historic reputation as a rum runner’s refuge, is now offering nightly multi-course pairing dinners with a new angle. No, you won’t get a meal paired with wine or beer, but instead the place’s favorite spirit: rum. Chef…
You know what the weekend is for: eating, drinking, and partying. If you want to do all three, today and tomorrow are one of the best two consecutive days to break out your fat pants and throw that diet plan out the window, South Florida. Whether you like to drink…
Get your wooden hammers ready. The start to the 2016 stone crab season — at least one of the top five reasons to live in South Florida — officially begins tomorrow, Saturday, October 15. The meaty crab claws will be available at area restaurants and seafood market from now through May…
Friday “Super Duper Lamb Chops” Cooking Class Publix Aprons Cooking School (1181 S. University Dr., Plantation) will let guests get in touch with their inner chef with the help of Miami Dolphins alumni Mark “Super” Duper and chef Rey De La Osa. This starts at 6:30 p.m. Admission is $110…
Aaron Fuller, the former executive chef at Mar-A-Lago Club in Palm Beach, is set to open his first restaurant in Jupiter’s downtown Abacoa. Named Aaron’s Table & Wine Bar, Fuller describes his debut establishment as farmhouse chic and says the eatery will offer guests affordable, chef-driven dishes along with a…
For a taste of Venezuela without the trip, head to Doña Arepa in Greenacres. The restaurant is best known for its authentic eats, a menu that highlights the area’s most traditional dishes like cachacas (thick, sweet corn cakes) served alone or with queso de mano (a chewy South American-style farmers’ cheese)…
