Chef vs. Chef is a 16-week competition at Max’s Harvest hosted by chef Eric Baker that pits local chefs against one another, cooking up surprise ingredients for a panel of judges — and our tasting pleasure. In battles past, we’ve seen chefs hit with crazy ingredients like lamb’s heads and…
Friday Friday Daytime Specials Burlock Coast (1 N. Fort Lauderdale Beach Blvd., Fort Lauderdale) will sell $1 oysters as well as bottomless drinks. This includes mimosas, bloody Mary’s, house brew, rum punch and more. This is from 11 a.m. to 5 p.m. Visit ritzcarlton.com. Full Moon Dinner Party Beauty &…
Every week, we take a look at a craft beer brewed in Florida. Follow #FloridaBeerFriday for more reviews of Sunshine State brews. Get out there and #DrinkLocal. This week’s beer is a doozy. It’s a complex beast, in fact, that it will most likely not last the weekend. So, get…
This week Due South Brewing Company announced it has expanded its regional footprint yet again with the move into three new territories. The Boynton Beach-based brewery has made its three core creations available to folks up in . As of Monday, July 18, craft beer lovers in Tallahassee, Gainesville, and…
Mini sandwiches will slide into Boca Raton this August. The Miami-based, fast-casual Sliderz is expected to open its first Palm Beach County located at the Town Center at Boca Raton the first week of August. The restaurant focuses on “slider-sized” everything — sandwiches and mini-sized meals featuring beef, fish, chicken,…
Distributors have an important hand in driving the beer industry, but how are South Florida craft beer promoted in the restaurant industry? Beer dinners — like the ones Jason Arroyo has been putting on each month for the last six months at Russo’s Coal Fired Italian Kitchen in Pembroke Pines. “The primary…
We know, we wonder the same thing every time we watch football too. “Sure that guy can pass, but can he make a decent cocktail?” This age old question that has plagued society since the dawn of football will soon be answered – at least in the cases of two…
Ahhh, Lake Worth. It’s one of Palm Beach County’s most — er, shall we say, unique? — municipalities. It would make sense, of course, that a town as colorful as this one has some equally colorful kitchens as well — ones that are so uniquely ElDub that alone makes them eateries…
LauderAle, South Florida’s first nano brewery, will throw a two year anniversary bash July 30. The party will not only celebrate the brewery’s date of establishment, but also the launch of two specialty release beers, each available to the public via the brewery’s first on-site canning. “We wanted to do something…
The Palm Beach Summer Beerfest returns this year on Saturday, July 23 with two sessions, from noon to 4 p.m. and 5 to 9 p.m. Like many festivals in the area, it’s a ‘pay once and enjoy’ unlimited craft beer sampling event, but unlike many festivals this one is indoors…..
A new gastropub is coming to West Palm Beach. This August, Pennsylvania-based Table 95 Hospitality will be launching its popular gastropub concept, City Tap House, in CityPlace. “City Tap has updated the gastropub experience,” says CEO, Chris Coco, who opened the first City Tap House in Philadelphia in 2010, followed…
Inside a nondescript strip mall, Arabic writing and trite photos of Indo-Pak cuisine are plastered across an obscure, darkly tinted storefront. Zaika Grill, located in a quiet Pembroke Pines neighborhood, is one of the area’s only restaurants specializing in Indo-Pak cooking, a blend of Indian and Pakistani influences. The restaurant…
If you are tired of the vegan options at traditional restaurants being limited to bland veggie burgers or boring salads, Farmer’s Table in Boca Raton is offering you a bit more variety. As one of the most vegan-friendly, high-end restaurants in Palm Beach County, Farmer’s Table boasts a modern, country…
Monday Summer is for Locals Green Bar & Kitchen (1075 SE 17 St., Fort Lauderdale) will launch their “Summer is for Locals,” a slew of daily specials, starting today. Specials include Meatless Monday with $5 Seattle Burgers, Taco Tuesday, Thankful Thursday and more. Visit greenbarkitchen.com. Pop-up Pokemon Party ROK:BRGR (The…
Chef vs. Chef is a 16-week competition at Max’s Harvest hosted by chef Eric Baker pitting local chefs against one another, cooking up surprise ingredients for a panel of judges — and our tasting pleasure. As the saying goes, “When life gives you lemons, make lemonade.” Well, if you’re Eric…
Friday Christmas in July – Beer & Donut Pairing Specialty Beer Cellar (5430 Military Trl. Ste 70, Jupiter) will provide guests with complimentary Jupiter Donuts – with the purchase of beers on tap. Learn about pairing food and brews with St. Bernardus, Kasteel Rouge and more. Christmas decorations, mistletoe, santa…
Every week, we take a look at a craft beer brewed in Florida. Follow #FloridaBeerFriday for more reviews of Sunshine State brews. Get out there and #DrinkLocal. This week, I’m sharing a look into a beer style that’s a personal favorite and one that I have seen come into many…
Mondays Arts Park Arts Park (1 Young Circle, Hollywood) hosts about 25 food trucks every Monday night from 5:30 to 9:30 p.m. Past food trucks include Daddy’s Grill, Don Mofongo, Il Fiorentino with HipPOPs Handcrafted Gelato Bars as a recurring truck. Visit burgerbeast.com. Downtown Lake Worth On the second Monday…
Wawa has finally started digging into South Florida, which means soon Broward and Palm Beach County residents will be able to order Wawa fan favorites like the hot meatball and cheesesteak hoagies, Buffalo chicken bites, salted caramel latte, and Sizzli breakfast sandwiches. If you’re not familiar with the Philadelphia-based gas…
From the people that brought you the ability to never again step foot inside a stinky-cab, comes UberEATS: the newest food delivery branch of the ever-expanding Uber family. UberEATS launched in Miami, Hallandale, Hollywood, Dania Beach, Ives and West Park this past week, making South Florida one of the first areas…
Tri-tip is a lean cut of beef that’s taken from the bottom sirloin, or the large slab of muscle situated in between the top sirloin and the flank. It’s a West Coast delicacy with which most South Floridians are not familiar, unless you’re a true meat connoisseur. Although uncommon, tri-tip can…
On the edge of Hollywood in a nondescript building sits a humble Jamaican restaurant. It’s modest décor and blowing fans are reminiscent of simpler times in the Caribbean mountain village where its owners grew up sharing meals and traditions with family. Cousins Akono, whose given name is Howard Taylor, and…
