Elevation Burger Slings Tasty Beef in Coral Springs

Does organic beef taste better? That’s the question raised at Elevation Burger, the Arlington, Virginia-based chain that just debuted in South Florida. It’s new Coral Springs location started slinging organic, free-range, grass-fed beef burgers on Monday. The answer, by the way, is yes. …

100 Favorite Dishes: Bruschetta From Noodles Panini

As a countdown to the Best Of Broward Palm Beach 2010, coming in May, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to John.Linn@BrowardPalmBeach.com. No. 53: Bruschetta from Noodles PaniniThis dish ought to come with a warning. Something like:…

The American Medical Association Wants to Tax Your Pizza

This, according to a post today on Worstpizza.com.The AMA recently published an article that calls for a “fat tax” to be levied on pizza, soda, and other supposed junk foods. The flat 18 percent tax would, according to the article, deter people from eating high-calorie, low-nutrition foods like pizza and…

100 Favorite Dishes: Guava and Cheese Pastries From Tulipan

As a countdown to the Best Of Broward Palm Beach 2010, coming in May, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to John.Linn@BrowardPalmBeach.com. No. 54: Tulipan’s Guava and Cheese PastriesMost Tulipan Bakery & Cafe customers come for one…

The Complete Idiot’s Guide to: Corned Beef and Cabbage

St. Patrick’s Day has got to be one of my favorite food holidays of the year. I’m not quite sure if it’s frowned upon, but it’s tradition for us non-Irish Jews to gather around my Grandma’s dinner table and stuff our faces with her homemade corned beef and cabbage. I’m…

Order Up: Sette Bello

I’ve had a lot of complaints about service in restaurants lately, but Sette Bello is the kind of place that makes me think everything is all right. That’s because the service at this cozy Italian restaurant in northern Fort Lauderdale is topnotch. Throughout multiple visits, the staff was on point…

Grease Gods Greet Broward With Latin Burger and Taco

I’m not a burger expert. I’m not a burger connoisseur. I haven’t researched and written papers on the basis of what makes an amazing burger. All I know is that once I bit into the Latin Macho burger from the Latin Burger and Taco truck on Saturday, my insides melted…

Dish Deconstructed: Table 42’s Coal Oven Wings

The best thing to happen to chicken wings since the invention of hot sauce is the upscale pizzeria.  Sure, everyone loves Buffalo chicken wings, perhaps the ultimate culinary achievement in turning a pig’s ear (or in this case, the useless appendages of a corporate-raised sack of virtually flavorless meat) into…

Deep-Fried Oreos Are the Chocolate Bomb

Ever bite into a deep-fried Oreo? A favorite treat of fairs and carnivals from Texas to Tequesta, these battered and fried versions of the classic cookie are stellar. They’re coated in funnel cake batter and fried so that the batter forms a balloon-like crust. The chocolate part of the cookie…

Kitchen Nightmares Overhauls Le Bistro in Lighthouse Point

This season of Gordon Ramsay’s Kitchen Nighmares has the British chef visiting two South Florida restaurants. The first, Le Bistro, had its television debut on Thursday night. If you missed the episode and didn’t TiVo it, you catch it in its entirety here…

Breakfast of Champions: Sausage Balls?

It took her a good 30 seconds of sniffing, poking, and staring before she’d just try the damned thing.”I don’t know about this,” Joanna said.”Trust me — it’s different than you think it will be.”We were in the kitchen again, this time with a platter of sausage variants that I…

Cheap Wine That Doesn’t Suck

Oops, I did it again.  Last week, you may recall, I threw a minor temper tantrum over wines with stupid, cutesy names and stupid, made-up backstories, then went ahead and recommended one. Well, just to show I’m nothing if not consistent in my hypocrisy, this week I’m touting another one. …

Doggy Bag: This Week in Charlie

This week on the blog:The Meatist rails against flavorless, overpriced cuts of beef.Garlicky hummus is easy to make at home, and here’s how.Our list of 100 Favorite Dishes continues with French toast, foie gras, and fish tacos.If you remember Dan’s Original Submarine’s in Fort Lauderdale, you probably remember their amazing…

Elevation Burger Set to Open Monday in Coral Springs

Elevation Burger, the 100% sustainable, free-range, grass-fed beef burger joint, will open for business come Monday, March 15.The Arlington, Virginia-based burger chain’s slogan, “ingredients matter,” translates to organic burgers that are ground on premises, hand-cut French fries cooked in pure olive oil, and milk shakes made to order. The Coral…

Behind the Line With Taqueria Dona Raquel’s Fernando Alejandre

Restaurants are frowned upon if they don’t have menus online. I’ve got friends who have said they will not eat at a place that doesn’t have a website. Discovering where you want to eat by browsing online is natural for people circa 2010, but there are still some folks –…

Via Luna Debuts at the Ritz

There’s a new moon rising at the Ritz-Carlton Fort Lauderdale and it’s called Via Luna.  The unpretentious, moderately priced Italian grill takes the place of the Ritz’s ritzier Cero, which struggled to find an audience despite generally positive word of mouth. Via Luna will host its official grand opening party…