Food & Drink

Although Clean Plate Charlie is the only blog you need to read every day, some people just can’t get enough. Here are some highlights of other food blogs.How can you possibly look at the picture above and not start craving snickerdoodle cupcakes? Lucky for you, you can click here and…

All Whole Foods locations in Florida are doing a promotion until October 18 giving customers a shot at free tickets to the Epcot International Food & Wine Festival, so I considered it my duty to go on an investigatory road trip. If you’ve already been, you know the drill: Each “land”…

When I was growing up, ham and I had a difference of opinion. Upon arriving at a holiday soiree at which the main course was ham, I’d fantasize about taking it outside, blindfolding it, stepping back 25 paces or so, and letting loose with an AR-15 rifle on the big…

I’m familiar with the Caribbean: Tropical islands, year ’round sun and humidity, and unique cuisine. I am not at all familiar with the Caribean. Shopping around my local farmer’s market, I find a clear plastic bag filled with four large, brown cakes labeled “Caribean Sizzles.” As has become my unfortunate…

Make no mistake; Tim Boyd is a lady’s man. There’s something about Boyd, the 42-year-old chef and owner of the Mustard Seed Bistro in Cooper City, that seems to attract women. Maybe it’s his amber brown hair and his deep, pronounced cheekbones or his lanky, boyish gait. Because when Boyd…

Haitian-born chef Ron Duprat lasted six episodes on Top Chef Las Vegas, eventually succumbing to some subpar paella. A jovial guy with a hearty laugh, Duprat is an easy person to like — if only the same could be said of the food at his restaurant in the Hollywood Beach…

In one of the most-talked-about moves in food journalism since… well, as long as I can remember, Frank Bruni hung up his silverware at the New York Times in August, leaving a gaping chasm for his successor, the Times’ own Sam Sifton, to wedge into. Sifton’s very first column –…

Here’s what New Times wrote about Gran Forno Bakery in our 2001 Best Of Issue:To find Gran Forno, you could look for the storefront window that displays bakers at work, or you could simply close your eyes (mind your step) and follow your nose. The smell of bread, savory with…

Jazziz Bistro, the swank supper club in the Seminole Hard Rock and sister “venue” to Jazziz magazine, closed in April of this year. Since then, the site has remained empty, with a lot of speculation as to what is going in there. Now the rumor mill is brewing, and some…

Last week I checked out Ron Duprat’s restaurant in the Hollywood Beach Marriott, Latitudes Beach Cafe. I high hopes for Duprat’s food after catching the Haitian-born chef on this season of the Bravo series Top Chef, even if longtime critic Gail Shepherd had once ravaged the place with such a…

If you’ve been making do with brown lettuce and rock-hard tomatoes from your local giant-mega-supermarket and counting the days until you could buy produce with real flavor from the people who actually grow it, you have only a few more days to check off.  Most Palm Beach County greenmarkets will…

On deck this week: our review of Mustard Seed Bistro, a quaint French-inspired eatery in Cooper City. It’s the product of Tim and Lara Boyd, a pair of restaurateurs now in their second location since selling Plantation’s Upper Crust Cafe in 2004. Like their last effort, Milk and Honey, the…

For me, passing a barbecue stand on the side of the road is like seeing a leprechaun handing out gold bullion — I pull my car over as fast as possible and get in line. So when I came across Troy’s Bar-Be-Que this weekend, I had to check it out…