The Top South Florida Food and Drink Trends of 2015

Ah, it’s that time of year again, a time when a plethora of “best” and “worst” lists look back at the the culinary world Everyone seems to have an opinion: the National Restaurant Association released its food forecast, chefs spoke off-the-cuff, the Food Network Kitchen’s prognosticators prognosticated, and even Pinterest…

From a Humble Diner, Oceans 234 Is Still Evolving

Fifty years ago, if you drove all the way east on Hillsborough Boulevard in Deerfield Beach, over the bridge and onto the island, you’d find an oceanfront strand that bore little resemblance to today’s bustling beachside business district. No fancy new pier. No beautiful boardwalk. No parking garage, Billabong, or…

#FloridaBeerFriday: Regresa a Mi Berliner Weisse From M.I.A. Brewing

Every week, we take a look at a craft beer brewed in Florida. Follow #FloridaBeerFriday for more reviews of Sunshine State brews. Get out there and #DrinkLocal. This week I’m venturing into the portfolio of beers of M.I.A. Brewing Company with their Regresa A Mi. Regresa A Mi, which literally translates to…

Genji Ramen Bar Now Serving at Whole Foods in Palm Beach Gardens

Ramen lovers, listen up. The next time you’re looking for a quick lunch fix, but craving something exotic and hard to find, look no further than a certain Palm Beach County Whole Foods Market. Genji, the sushi provider to Whole Foods Market for the past 20 years, recently introduced a…

The Ritz-Carlton’s Burlock Coast Aims to Make Tourists Out of Locals

There’s a lobster pasta on the menu at the Ritz-Carlton Fort Lauderdale’s new restaurant, Burlock Coast, that you should become intimately familiar with. It’s as if bisque, a lobster roll, and some homemade pappardelle decided to sleep together and you caught them in the act, tangled up under a thin…