The Fort Lauderdale Quarterdeck family is growing — but not with more Quarterdeck locations. Recently, the Newport Group welcomed a new waterfront concept in Miami-Dade, bringing more seafood and sushi to the table. See also: Accomplice Brewery Bringing Gluten-Free Beer and Cider to West Palm Beach…
With another month comes another bunch of new restaurants. Though we still have plenty of spots that we’re waiting to see open doors, the four weeks of November welcomed a few new concepts in South Florida. Check out our roundup of restaurant openings, closings, and overall happenings in Broward and…
Around and around we go; today is the start to yet another lovely workweek. Hopefully, you have a bit of a spring in your step from some indulgent weekend activities. If not, don’t fret; there are still plenty of events to keep you busy through your working days. Whether you’re…
Favorite haunt of Sir Paul McCartney, Bob Barker, Alec Baldwin and plenty of other notable names, Fort Lauderdale’s Sublime restaurant is a beacon of meatless eating for vegans and omnivores alike. The best part of all about this award-winning eatery (besides the amazing food) is that 100% of their profits…
A new health-focused restaurant in Boca Raton is looking to make its mark in South Florida with its own philosophy toward food and drink. Now open, Apura Juicery and Coffeehouse is serving a unique menu of cold-pressed juices, cold-brewed coffee, handmade nut “mylks,” and whole, plant-based fare. The mission, says…
It’s #FloridaBeerFriday, where we take a look at a beer brewed in the Sunshine State, giving analysis to the burgeoning craft-beer movement of Florida. Aging a beer can be tricky business. On the one hand, there’s the opportunity to drink an awesomely strong and flavorful beer RIGHT NOW and enjoy…
Congratulations, you made it through yet another working week. You might as well give yourself a pat on the back to celebrate — or better yet, a drink or three. Whether you’re looking to participate try a Black Friday brunch, celebrate post-Thanksgiving, or want to compete in a Movember mustache…
Thanksgiving: our nation’s annual food-focused holiday, commemorating the harvest festival celebrated by the Pilgrims in 1621. Held the fourth Thursday of November, the day marks an epic feast. It also means someone has to cook. A lot. For what seems like the entire extended family. Which means you shouldn’t spend…
Thanksgiving isn’t just about turkeys and stuffing and cranberry sauce. OK, it’s mostly about that. But it’s also about giving thanks and spending warm, grateful times with your loved ones. And there’s no better way to get warm and grateful with your loved ones than beer. Here are the eight…
Even celebrities screw up their turkeys. Take, for example, William Shatner, who made this video for State Farm about the dangers of frying a turkey:…
When was the last time you tried a gluten-free beer? For those that have sampled them, the general reaction is: eh, it’s OK, but it’s nothing compared to my [insert favorite craft brew here]. Any true beer lover will tell you, alter the basic ingredients of beer — water, barley,…
A new Cuban restaurant and coffee shop is coming to Fort Lauderdale next spring. While you can argue that the last thing Broward County needs is yet another Cuban restaurant, owners Ryan Campbell and Alex Recio want you to know they won’t be offering just any Latin American concept. Instead,…
Let’s face it. The best part of the Thanksgiving meal is the sausage. Without it, the turkey is just a slice of meat. Sausage is what gives a turkey its flair. This stuffing takes about ten minutes to prepare, and about 20 minutes to bake. Red the Steakhouse’s chef Peter…
When it comes to barbecue, most people know the big names of the South. There’s Texas’ slow-cooked ribs, Kansas City’s wood-smoked meats, Memphis’ wet-and-dry ribs, and the Carolinas’ famous pulled pork. Next month, look for a new kind of ‘cue — specifically Mississippi-style barbecue — with the grand opening of…
The best-known section of University Drive in Lauderhill might be Koreatown. But drive too fast down the mile-long stretch between Commercial Boulevard and NW 44th Street and you could miss it. The area is home to just a handful of Korean barbecue restaurants and specialty markets, but it’s the type…
Boynton Beach is becoming quite the spot for beer enthusiasts these days, more so now with the current planned opening of a new brewery, Wild Oak Artisan Ales, within its borders. Joining behemoth Due South Brewing Co. and newcomers Coppertop Brewing and Devour Brewing, Wild Oak Artisan Ales will fill…
The Seminole Hard Rock Hotel & Casino in Hollywood is opening a new restaurant next year, and apparently it’s something to get excited about. In a few months, the resort will be welcoming a glamourous new dining concept with the grand opening of its Japanese restaurant, Kuro. See also: Taste…
Less than a decade ago, the Everglades farming town of Immokalee was often described as the headquarters of agricultural abuse in the United States. Stories of bosses beating, forcing free labor, and using horrifying intimidation tactics were commonplace. The abuses were so widespread, that Immokalee was described by the Department…
This time of year is all about turkey. And, every now and then, turducken — the engastration of deboned chicken stuffed into a deboned duck, which is in turn stuffed into a deboned turkey. The idea isn’t new. It’s actually been around since the 1800s, when gastronomist Grimod de La…
Around and around we go; today is the start to yet another lovely workweek. Hopefully, you have a bit of a spring in your step from some indulgent weekend activities. If not, don’t fret; there are still plenty of events to keep you busy through your working days. Whether you’re…
Did you know turkeys are incredibly social creatures, have excellent hearing but no external ears, love eating peanuts (so much!), and were once so prized that Benjamin Franklin wanted to make the wild turkey the national bird before the bald eagle eventually won out? Nope, had no clue?! While an…
It’s #FloridaBeerFridayEvery Friday, we take a look at a beer brewed in the Sunshine State, giving analysis to the burgeoning craft-beer movement of Florida. This week, we’re taking our eyes north to the land of Jacksonville and surrounding communities with a look at Nut Sack Double Brown Ale by Engine…
