Tilted Kilt Fort Lauderdale Is Open for Business
Get ready, Fort Lauderdale, for burgers and brews served by naughty schoolgirls. The Tilted Kilt is now open for business. See also: Tilted Kilt Plans Four Other South Florida Locations…
Get ready, Fort Lauderdale, for burgers and brews served by naughty schoolgirls. The Tilted Kilt is now open for business. See also: Tilted Kilt Plans Four Other South Florida Locations…
Burger joints aren’t usually a bastion of vegan eating. For, um, obvious reasons. And sometimes even requesting that a burger place offer a meatless option can bring a world of hurt (I should know). But Gimme a Burger is a chain that’s all aboard the inclusivity train. In addition to…
This week, Gold Coast Beverage Distributors, one of South Florida’s largest beverage wholesalers, is being purchased by Reyes Beverage Group, making it one of the largest beer distributors in the country. Reyes, which wholesales more than 115 million cases of beer annually, has purchased the South Florida company for an…
Congratulations, you made it through yet another working week. You might as well give yourself a pat on the back to celebrate — or better yet, a drink or three. Whether you’re looking to sample some seafood at the third annual Delray Beach Wine & Seafood Festival, see the world’s…
It’s #FloridaBeerFridayEvery Friday, we take a look at a beer brewed in the Sunshine State, giving analysis to the burgeoning craft-beer movement of Florida. This week we’re taking a look at a humble pale ale from Delray Beach’s Saltwater Brewery called Tides of the Reef. See also: Florida Beer: Old…
I was putting ketchup on some breakfast potatoes the other day when I noticed an intriguing recipe staring at me from the back of the Heinz bottle: Reuben Burgers. Needless to say, they weren’t vegan. Nor were they healthy. Nonetheless, I was inspired to veganize them, and the end result…
When a tiki bar closes in South Florida, it’s cause to shed a few tears. When Tiki Waterfront Sea Grill closed its doors this summer, many a Palm Beach County resident bemoaned the loss of the Riviera Beach Marina’s waterside dive. Since opening in 2003, Tiki had served as one…
Have you ever wondered what the most expensive meal in the world tastes like? According to Forbes, that honor currently goes to Sublimotion, a restaurant from El Buli-trained, Michelin-starred chef Paco Roncero that opened this summer at the Hard Rock Hotel Ibiza. The 12-seat table service offers a 20-course tasting…
Tommy Bahama is set to unveil its latest retail and restaurant concept at Harbourside Place in Jupiter this month. The restaurant will open its newest establishment, continuing the company’s history in Florida, where it opened its first restaurant and bar in 1996 in Naples. The Jupiter location is situated on…
“This event is the perfect opportunity for Doris Italian Market & Bakery to kick off the holiday season and promote a significant cause such as breast cancer beyond National Breast Cancer Awareness Month,” said John Alfano, president of Doris Italian Market & Bakery in anticipation of the upcoming holiday season,…
Dunkin’ Donuts has just launched its new croissant donut, a hybrid of the best of American and French artery-cloggers. The pastry, which hit the streets this week, is the fast-food, mass-produced version of Dominique Ansel’s cronut, which still causes mass hysteria and hours-long waits at his Soho bakery in New…
Last night marked the unofficial start to the Palm Beach Food and Wine Festival, Broward and Palm Beach counties’ most prestigious culinary event. As part of the lead-up to the festival, media and chefs were invited to the Four Seasons EDGE Steak & Bar to see which Palm Beach County…
Burgers are becoming gastronomic creations. This is most evident with Gimme a Burger, a fast-casual burger restaurant chain with locations in Pembroke Pines and Deerfield Beach founded in South Florida by Yasmin and Serhad Oktay. Its infused burgers are something to consider the next time you’re in the mood for…
UPDATE: This post has new information on the location and theme behind Clay Conley’s latest venture. Two-time James Beard Award semifinalist Clay Conley has confirmed he will open a new concept in the Flamingo Park district of West Palm Beach next spring. Conley will work with the same team that…
Everyone’s favorite green and gluten-free Broward County eatery has added something new to their dessert lineup: Green Bar & Kitchen is now serving soy-free, coconut-based soft serve ice cream. Yum! Their first flavor is key lime, and they’ll have lots of others in the months to come — the perfect…
Just because vegans like to eat plants and live clean doesn’t mean they don’t crave comfort food. EVERYONE loves a creamy soup and a hearty mac ‘n cheese every now and again. And why can’t these foodie faves be delicious and good for you? Enter Clovermint Café & Market, a…
Americans’ preferences for alcohol have been all over the place. Nearly every spirit has had its moment to shine. In the Colonial era, it was rum. After the Revolutionary War, American-grown grains were turned into prolific amounts of whiskey. In the Jazz Age, gin saw its day. The Sex and…
This time of year, nothing says cooler temps for beer and cocktail lovers better than a rich porter, heavy stout or tasty nightcap, even in South Florida, where our idea of chilly means dipping below 75 degrees. So who cares if adult beer floats and spiked milk shakes are typically…
Lime Fresh Mexican Grill — the Tex-Mex, fast-casual restaurant that launched in Miami Beach — will expand into Palm Beach County early next year. The new location will be the growing chain’s first Palm Beach County restaurant, set to open next spring. See also: Pizzeria Oceano’s Dak Kerprich Bringing Swell…
From Chiang Mai special noodle soup to spice-packed curries, Thai food is anything but simple. It’s a complicated choreography of ingredients like fish sauce, dried shrimp paste, and lemongrass combined with seemingly incongruous spices such as coriander, basil, garlic, ginger, cumin, cardamom, and cinnamon. But the heart of this cuisine…
It’s November 3, which means Thanksgiving will be here in, like, five minutes — because that’s how time works. As a meatless eater, if you wait until the 26th you’ll be SOL, paying top dollar for a side of veggies at some overrated restaurant. Luckily, if you plan in advance,…
Pizza fans will be able to get a fresh, hot pie right out of the oven starting today when Blaze Fast Fire’d Pizza opens its first South Florida location in Fort Lauderdale at Uptown Center near the Cypress Creek Tri-Rail Station. The restaurant features custom-made personal pies baked in hot,…