With South Florida’s constant development, there are very few remnants of old Florida in this corner of the state. Yet, in Lighthouse Point, one spot survives — Cap’s Place, a classic Florida seafood restaurant, onetime speakeasy and gambling den, draped in Florida history. If you haven’t been there, you need…
It’s time to talk love. Valentine’s Day is just around the corner and you should be making plans on how you’re going to celebrate your most romantic story. You might be already surprising your one-and-only with a special gift or maybe even a proposal this February 14, but how about…
The Second Annual Plant-Based Festival at Gulfstream will feature programming tied together by healthy eating and lifestyle and its connections to broader issues in society.
José Andrés is coming … and so is an all-you-can-eat lobster day, beer run and free BurgerFi for a year!
For one day only — Saturday, February 8 — the mobile Hello Kitty Cafe will roll into Aventura with a new batch of desserts, drinks, souvenirs, and limited-edition collectibles.
Pick up these last-minute items from Trader Joe’s and you’ve got the makings of a big-game watch party right in your fridge.
A grub-filled tailgate zone, dining in the dark experience and craft beer and cheese pairing headline this week’s food happenings.
How many TVs does it take to watch Super Bowl LIV? At Bo’s Pub, one may be enough — but Kim Bokamper’s new sports bar on Las Olas Boulevard in Fort Lauderdale has Sunday’s big game covered with dozens of TVs in addition to a main screen measuring 12 feet…
Regardless of which team you’re rooting for, the right beverage, the right ambiance, and a well-placed TV monitor await.
A local bar favorite expands to Pompano, a CBD-infused outing and the latest Swank Farms dinner headline your foodie happenings this week.
How do you feed more than 25,000 people in the span of a few of hours? Ask Dayanny De La Cruz. The effervescent 47-year-old executive chef for Centerplate, the catering company at Hard Rock Stadium, at this very moment is in the midst of planning how to feed legions of rabid football fans before and when Super Bowl LIV kicks off Sunday, February 2.
Less than two years after its initial opening, Tarpon River Brewing has gone experimental with a series of beers that use wild yeast and barrel aging along with local fruits. The resulting beers are funky, bright, and full of grassy, tropical fruit, and floral notes.
Falafel and “Friendship” land in Fort Lauderdale, the 35th Annual Chili CookOff and… a seafood festival on a farm? There’s a lot happening on the foodie front this week.
Pick it, dip it, top it. A million different popsicle flavors are possible at Morelia Gourmet Paletas, opening today in Hollywood. The Coral Gables-based gourmet paletas shop is giving away more than 1,000 pops during its grand-opening weekend today and Saturday. Starting at 12:30 p.m. both days, Morelia in Hollywood…
Since 2011, Swank Farms has brought farm-to-table meals back to the farm with its Swank Table series. The current season is the most ambitious to date, featuring 18 events with meals prepared by more than 70 celebrated chefs from across the nation.
Nine months ago, Burger King made headlines by announcing its Impossible Whopper. Now the fast-food chain is trying to re-create that magic for breakfast.
It’s the most wonderful time of the year. And, no, we haven’t morphed back a couple weeks to Christmastime. It’s time for Funky Buddha’s 2020 Maple Bacon Coffee Porter Festival, taking place on Saturday, January 11. This year’s fest — which celebrates the namesake gold medal winner in the 2016…
January has been coined “Dry January” for people choosing to abstain from alcohol for the first month of the year. Luckily, many South Florida restaurants and bars offer mocktails — alcohol-free cocktails for drinkers who are skipping booze but still want to keep an active social life.
Regardless of how wonderful or awful 2019 treated you, we all have an opportunity to start fresh in 2020. And that means putting all your ambitious resolutions into action. In many ways, your goals may be food-related and, living in South Florida, there are always diverse happenings to help you…
The mastermind behind Pubbelly, La Placita and more opens a sizzlin’ seafood spot the day after Christmas. And much more food news!
Listen up, South Florida, it’s time to ring in a new decade. That’s right, a brand new year with a promise of infinite possibilities is upon us and you want to make sure the last night of the year, Tuesday, December 31, will be a night to remember. From stunning…
Celebrity chef Geoffrey Zakarian is as well known for his effortless style as he his for his culinary skills. The restaurateur, author, and Chopped judge, who owns Point Royal at the Diplomat Beach Resort in Hollywood, knows a thing or two about throwing a party. His annual rosé soiree, a private party for friends held during the weekend of the South Beach Wine & Food Festival, is one of the hottest invites in town.
