This Week in Beer News: MillerCoors Labor Dispute, Gluten-Free Gets Popular, and the Bruery Accidentally Spoils Its Beer
You’re only halfway through the week and already that celebratory barrel-aged you saved for the weekend is calling your name, but first make sure it’s not spoiled from a Lactobacillus infection. Let another edition of This Week In Beer News hold you over to the weekend. This week went relatively…