Fort Lauderdale’s Vegan Fine Foods Is an Oasis of Plant-Based Bites
A health-minded café, bakery, salad and sandwich bar, and market have united to offer Fort Lauderdale its first all-vegan spot specializing in plant-based foods.
A health-minded café, bakery, salad and sandwich bar, and market have united to offer Fort Lauderdale its first all-vegan spot specializing in plant-based foods.
Boathouse at the Riverside has officially launched as a dock-and-dine, riverfront restaurant in Fort Lauderdale. The spot celebrated its grand opening March 13.
This is the last week of business for Fort Lauderdale favorite Hot & Soul — at least for the time being. The restaurant will be open this Tuesday through Thursday but then will close the doors at 3045 N. Federal Hwy.
Guinness is the traditional brew of the luckiest holiday on the calendar, but this St. Patrick’s Day, you can also branch out with a few local pints. Saturday, March 17, South Florida’s best breweries invite you to raise a glass with specials, new brews, and themed bites. Celebrate at these South Florida breweries.
In the wake of the Stoneman Douglas shooting, South Floridians continue to grapple with the reality of such grim events. While many seek relief through protest and social media, cathartic efforts continue to pop up throughout our community.
Fort Lauderdale’s FAT Village will welcome its first restaurant with the grand opening of Henry’s Sandwich Station (545 NW First Ave., Fort Lauderdale) this Saturday. The eatery, formerly known as Proper Sandwich Shop, is being launched by JEY Hospitality founder Marc Falsetto, the name behind TacoCraft, PizzaCraft, and Rok:Brgr.
This week, Grandview Public Market is celebrating its official grand opening in the new District area of West Palm Beach. Dubbed the first multivendor food hall of its kind in the area, the 14,000-square-foot center includes a melding of eateries, boutiques, fitness studios, and event spaces created from repurposed midcentury warehouses.
Fort Lauderdale’s fifth brewery, Tarpon River Brewing, will open at 280 SW Sixth St. Saturday, February 24. The brewery, formerly known as New River Brewing, is a joint venture among Riverside Market owners Julian and Lisa Seigel, Native Brewing Company, and the Restaurant People (TRP).
Fort Lauderdale’s plant-strong paradise just earned another honor for one of its culinary creations: Sublime Restaurant & Bar’s coconut cake was named “Best Vegan Sweet Treat” in the nation by People for the Ethical Treatment of Animals (PETA).
For the first time ever, Funky Buddha Brewery will release its award-winning peanut butter and jelly brown ale, No Crusts, in bottles this year as part of a new release schedule. The Oakland-based production brewery will also begin canning its core beers alongside a new lineup that will also include new packaging, a year-round beer, and a year’s worth of limited and seasonal beers hitting statewide distribution for the first time.
Bring the beef, garlic, bay leaves, onions, salt, and 6 cups water to a boil in a 6-qt. dutch oven. Reduce heat to low, cover, and simmer until the brisket is tender about 3 hours. Remove pot from heat and let brisket cool, uncovered. Transfer brisket to a cutting board;…
Much is said about having the “perfect” lifestyle. But there are myths that we must clarify, such as the carcinogenic causes of dairy products or that eating an egg can be as harmful as smoking 5 cigarettes…
Despite the myths surrounding vegan diets, science has proven that it can be beneficial for health. To lose weight, improve the performance of the kidneys and even reduce the chances of cancer of the prostate, breast, and colon…
Potatoes contain all the amino acids our body needs. Therefore, if you wanted to survive eating only one food for the rest of your life, it would be your best option. But yes, you would have to eat too many of them to be able to supply all the nutrients…
Winter wonderlands are in short supply in this part of the world, but the Miracle pop-up bar is here to make all of your Christmas dreams come true. The temporary libation station debuted in 2014 in New York City and has become an international phenomenon, with 50 locations worldwide — one of which is now at Delray Beach’s Death or Glory. Basically, it’s a cornucopia of Christmas, from drinks to music to decor.
On December 15, Mathews Brewing Co. will open the doors to its Lake Worth brewhouse and taproom located just west of the city’s downtown, in the newly recognized Artisanal Industrial District.
Steep dried morels in 1 cup boiling water. Meanwhile, in a large saute pan, brown onions and garlic in oil. When the garlic is golden, remove and discard. Add sliced mushrooms to pan and saute until tender. Cook pasta in a large pot of boiling salted water. Add mushrooms mix…
Lucky’s Market recently opened another Florida location. The Oakland Park store is the third Lucky’s in Broward, joining Coral Springs and Plantation as the cities lucky (pun intended) enough to host South Florida’s newest affordable outside-the-box organic grocery chain.
Restaurateur Stephen Starr is bringing another of his concepts to South Florida when El Vez opens at the W Fort Lauderdale hotel, joining Starr’s Steak 954 in the beachfront resort.
The little yellow house by the sea in Islamorada was a total wreck. Irma’s winds had torn the hurricane shutters from the French doors. Huge ocean waves had pushed through and buried the interior in at least two feet of sand and punched holes in the drywall. A wicker chair…
Oktoberfest in Miami isn’t the raging 18-day festival like the one in Munich, but there are still myriad fest-related events happening in town. Germany’s festival began September 16, yet the annual revelry associated with excessive beer consumption is just getting started in the Magic City.
Even though she is a savvy entrepreneur, Danielle Rosse, the force behind Oceans 234, knows how to have fun. “I like the saying ‘Don’t take yourself too seriously,'” Rosse says. She explains her playful philosophy was the driving force behind the creation of the restaurant’s new, tongue-in-cheek series of informational videos, Don’t Fork It Up!