Sushi-Thai in South Florida: An Americanized Throwback

Click here for a slideshow of sushi-Thai at Asia Bay. On the patio overlooking the canal at Asia Bay Bistro on Las Olas, I started with a sushi handroll. It was stuffed with avocado and crunchy salmon skin. It was also laden with eel and sweet sauce, so addictive for…

Strikers’ Soccer Player Can Teach You to Cook

Sorry, ladies. Strikers’ soccer team starting defender Jack Stewart is not offering a private visit to cook up something special. (Or not yet, anyway.) He is, however, slinging sides and mains over on Cooking With Athletes, a recipe and nutrition blog for people who actually play sports, as opposed to…

58. The South Fork From Riverside Market

We’re counting down to New Times’ Best Of Broward/Palm Beach 2012 issue in June by serving up our top 100 favorite dishes. Click here for a full archive. If you have any nominations of your own, please add them to the comments, or visit our Facebook page.58. The South Fork…

Cupcake Battle Contestant: Five Sisters Bakery

On April 20, some of South Florida’s best-loved bakers will compete in the New Times Cupcake Battle at the Las Olas Wine and Food Festival. These brave men and women will serve up thousands of cupcakes, vying for awards like Best Tasting, Best Decorated, and Fan Favorite. We thought you…

A Lapsed Jew’s Guide to Passover Week

Yes, it’s still Passover. The Jewish holiday lasts eight days, which means this is day five, a hellish kind of Hump Day. If you’re like me, the matzo bloating has set in, and things are looking desperate.I was raised in a very Reform household — as in, my family orders…

Red the Steakhouse, Rosso Italia: Boca Raton Gets Two New Restaurants

Boca Raton diners are about to be hit up with two new restaurants this week when Red the Steakhouse and Rosso Italia open. Both restaurants are owned by Cleveland-based Red Restaurant Group.Successful South Beach restaurant Red the Steakhouse, which also has a Cleveland location, opens its newest dining room in…

Oysters, Squash Blossoms, Spare Ribs, and More: Readers Rank Favorites

In tandem with our 100 favorite dishes for the New Times’ Best Of Broward/Palm Beach 2012, we’re asking readers to offer up their favorites. Submit yours to Melissa.McCart@BrowardPalmBeach.com.Today’s roundup is from Patrick Jong, who offers these gems: 5. Green Cay Farms Squash Blossoms at Max’s Harvest Delicate squash blossoms are…

Chris Miracolo of Max’s Harvest Makes Us Some Bacon

Welcome to the How-To series, a periodic segment of photo essays that highlight the dishes and drinks that area restaurants do well, who makes them, and how they do it. This week, writer Sara Ventiera learns how to make bacon. Since opening last summer, executive chef Chris Miracolo of Max’s Harvest…

59. Mango Roll at Fusionarie Japanese Signature

We’re counting down to New Times’ Best Of Broward/Palm Beach 2012 issue in June by serving up our top 100 favorite dishes. Click here for a full archive. If you have any nominations of your own, please add them to the comments, or visit our Facebook page. 59. Mango Roll…

Eating an Iguana: “Taste Like Chicken”

First it’s lionfish in Florida waters. Now it’s iguanas on Florida land. The Perennial Plate chef Daniel Klein offers this segment on our invasive predator the iguana and how one guy prepares it for a snack. The locale is Boca Grande, where iguana owners during the 1970s released pets in…

Brooklyn Water Bagel Co. of Boca Will Supply H20 for the NBA Nets

The Original Brooklyn Water Bagel Co. of Boca Raton will be supplying water in Brooklyn at Barclays Center, the new home for the NBA Nets. Needless to say, Brooklynites aren’t pleased. “There’s nothing Brooklyn about this water,” said Brooklyn Councilwoman Letitia James. The arena will also feature a location of…

Expo Alfresco: Eat, Drink, and Do Business in Hollywood

The 17th-annual Expo Alfresco is set to draw more than 3,000 attendees Wednesday evening at ArtsPark at Young Circle. The event, billed as “the ultimate food, wine, and tradeshow experience,” takes place from 5 to 8 p.m. on Wednesday, April 11, bringing together local South Florida businesses and consumers.  Attendees…

Due South Brewing Co. to Open May 12

Boynton’s Due South Brewery announced a May 12 opening to coincide with American Craft Beer Week from May 14 to 20. The brewery, owned by Mike and Jodi Halker, at 2900 High Ridge Road, will produce Caramel Cream Ale, Roasted Cocoa Stout, Atlantis Ale, and an Espresso Porter, among others. Those…