Broward/Palm Beach County Noteworthy Chefs of 2011

Being a chef has never been a glamorous job as anyone who’s made it her life’s work will tell you. The rise of cooking shows and the fetishizing of food have ushered the profession into the limelight. As restaurants garner attention, it’s natural to become more aware of who’s cooking…

Sunday Brunch: The High/Low Edition

For today’s post, we’ve got two photos for two venues. The meal? Brunch: It kills the day with the lure of cheap boozy cocktails, which result in drunkenness followed by a nap, at which point it’s 5 p.m. and hell — where did the day go? That said, I’m no…

Ten Burgers for Under $7

“Where can I get a $5 lunch burger that’s not fast food?” Today’s question has me stumped. To accommodate a range of burger deals, I’ve bumped the ceiling to $7, $3 less than the restaurant average of $10 a burger. Here are the findings.10. $4 burger, fries, and a Pepsi…

Top Ten National Food Stories of 2011

It’s the roundup time of year. To kick off the a.m., we’ve culled the national stories on Clean Plate Charlie that got the most clicks for 2011. Read on for everything from the riveting to the ridiculous!…

Raw vs. Cooked Seafood: A Debate Better Had Before This Happens

Last week, I bought one bad clam, along with approximately a hundred of its siblings, from a perfectly respectable (and totally blameless) fish monger. The clam sojourned briefly in my refrigerator and then spent an hour or so atop my stove, in the company of tomatoes, coconut milk, chiles, and…

Toa Toa Dim Sum, Toes and All

“I have a craving for dim sum and I really can’t go out for anything else,” my friend joked, having trekked down from Lake Worth. I’m not a big brunch fan, so a defection from mimosas and lines waiting to pay $30 for eggs was fine by me.A trip to…

South Florida’s Best Coffee Shops

People are particular about coffee, whether they take it light and sweet, black, or muddy. Then there are the matters of beans: how recently they were roasted, whether they’re fair trade, or whether any of it matters once they’re in the cup, brewed by a Krups machine, a French press,…

South Florida’s Best Patios

South Florida restaurants offer no shortage of patios and dockside bars. With the absolutely stunning weather, now is the time to hit up your favorites. We’ve only pulled ten, so feel free to pitch your favorites in the comments. After the jump, peruse our best patio list…

Five Holiday Cocktail Recipes to Boost Your Spirit

​Drinking on Christmas is encouraged, because when you’re inebriated, Mom is a little more tolerable, Grandma’s sexist rants are adorable, and your brother’s constant cursing is almost endearing. No one wants to endure those awkward family dinners while sober. So break out the schnapps, because mimosas and bloody marys are…

Park Tavern in Delray Beach To Open January 18

Chef owner Anthony Pizzo, Brandon Belluscio, and Brian Albe are finalizing details to open Park Tavern, inspired by New York’s Gramercy Tavern and Worthing Park facing Atlantic Avenue. The restaurant slated to open January 18 from the trio behind Cut 432 — which has earned multiple Best Steak House awards…

Longboards Hosts ‘Tweets for Tots’ Tonight, Drinks Provided

Tonight, South Florida social media types will leave the safety of their respective bedrooms, cubicles, and Starbucks tabletop offices to take part in an interactive tweet-up with the third-annual holiday social and toy drive Tweets for Tots at Longboards in West Palm Beach.File this one under #thishangoverisforthekids and bring a new,…

Five Best Post-Holiday Hangover Cures

Traditions surrounding the December holidays put incredible emphasis on drinking — and we’re not talking about Publix eggnog.Christmas Day is when Mom breaks out champagne over breakfast and mimosas are poured for the entire family. Drinking isn’t just acceptable; it’s encouraged.That’s why December 26 comes as a horrible wake-up call…

Bimini Boatyard Hires Jason Shipman As New Executive Chef

Bimini Boatyard, long a Fort Lauderdale favorite waterfront restaurant, has hired Jason Shipman to replace chef-turned-author Michael Bennett. Shipman is a Johnson and Wales grad who got his break in 2002 in the Cheesecake Factory/Grand Luxe Cafe empire. He climbed quickly in the restaurant chain, and in two years, he…