Fort Lauderdale’s Jo-Jo’s Tacos: Get the Ghost Chili Salsa and Prepare to Sweat
“I was hearing from customers that our salsa just wasn’t hot enough,” said Joseph Parsons, chef at Jo-Jo’s Tacos in Lauderdale-by-the-Sea. “So I decided to make a salsa from the hottest stuff I could find.” Parsons ordered dried Bhut Jolokias to conjure serious heat…