UberEats, the food delivery arm of the company’s rideshare platform, has announced it will be heading to Palm Beach County later this month. As of Tuesday, October 4, UberEats will be available in Broward County, across all of Fort Lauderdale. Services are slated to expand at the end of the month with…
Summer’s sweltering heat is almost over, football season has started, and the PSL is back at Starbucks. While September has come and gone, so, too, have a few South Florida restaurants. Overall, the last few months have been great for the restaurant industry in Broward and Palm Beach counties. North…
Monday The Poke House Grand Opening The Poke House (666 Federal Hwy., Fort Lauderdale) will open to the public. Options include a mix of protein, base (quinoa, kale, and rice) as well as more than 20 toppings. Visit thepokehouse.com. Tuesday Cheese and Wine Pairing Boca Raton Melting Pot (5455 N…
This year has been an eventful one for dining scene in South Florida: The Broward and Palm Beach County area saw more restaurant openings throughout the summer months of 2016 than any year previous. Which is incredible, to say the least. From big time barbecue with 4 Rivers Smokehouse and…
Chef vs. Chef is a 16-week competition at Max’s Harvest hosted by chef Eric Baker that pits local chefs against one another, cooking up surprise ingredients for a panel of judges — and our tasting pleasure. In the midst of opening his solo venture, Cholo Soy Cocina, Clay Carnes slayed…
Every week, we take a look at a craft beer brewed in Florida. Follow #FloridaBeerFriday for more reviews of Sunshine State brews. Get out there and #DrinkLocal. This week, we’re continuing a miniseries with this Florida-beer-oriented weekly column to showcase the breweries that will be taking part in the 19th-Annual…
Friday Happy Hour on the Half Shell Wild Sea Oyster Bar & Grill (Riverside Hotel, 620 East Las Olas Blvd., Fort Lauderdale) will sell $1 oysters from 7 to 10 p.m. There will also be a small bites menu as well drink specials, free Concrete Beach Brewery beer and live…
If God is Brazilian, Casa do Pão Bakery is heaven. We’re talking an endless array of rich, sweet, coconut and sweetened condensed milk cakes, puddings, and desserts behind one display case. Another hot case is loaded up with savory street food, like ham and cheese croquettes, yucca and beef fritters,…
What does “healthy eating” mean to you? For most, an easy way to begin healthy eating habits means buying organic fruits and vegetables, and trying to create something that passes as a meal. But when you’re short on time and money, even that’s not always as easy as it sounds…
Six years ago, you would have been hard-pressed to find a locally-brewed beer on tap anywhere in South Florida. In 2010, there wasn’t a single production brewery in Broward or Palm Beach County — and only a handful of brewpubs crafting their own suds. Fast forward to 2016, and that’s…
Seattle-based Mod, one of the country’s first fast-casual pizza restaurants, is headed for South Florida. In early 2017, Mod is expanding with a goal to establish 50 or more locations in cities from Miami to Tampa over the next seven years. The chain currently has 152 company- and franchise-owned restaurants…
A new spot by restaurateur Burt Rapoport (owner of Henry’s, Deck 84, Burt & Max’s, and more) will be opening later this year in the new Park Place plaza located on Military Trail between Clint Moore and Yamato Roads. Rappy’s, what will be Burt’s sixth South Florida concept, is what he describes…
World of Beer, known for its extensive brew offerings, recently opened its long-awaited Plantation location last week. The Plantation tavern’s database is one of the largest in the country, including more than 30,000 different beers in 68 styles from 47 states and 82 countries. The Tampa-based company currently has more than…
The best dish at the newly opened One Door East might not be the signature tuna tacos but the crispy duck salad — a moist, tempura-battered breast offset by an omnibus of flavors that includes pine nuts, citrus, charred scallions, and a punchy lime hoisin. There’s also the white gazpacho,…
You know how to dine out in style. But, do you ever wish your canine companion could join you in enjoying a good meal? Shooters Waterfront in Fort Lauderdale is making that easier with healthy, chef-prepared dishes designed specially for Fido. The all-new menu canine formulate menu launched September 9…
Dine in Mexico, and you’ll more than likely find avocado on your table at some point — most commonly served sliced and salted as a side dish. In South Florida, avocados are traditionally identified as guacamole’s creamy star ingredient. And for the past few years, avocado toast has been stealing…
Monday The Corroboree at Hardy Park Bistro Hardy Park Bistro (21 SW 7th St, Fort Lauderdale)will serve a 5-course Australian dinner paired with Australian wines from Stacole. Dishes include Australian beef tartar, shrimp on the “barbie”, barramundi, kangaroo, mesclun greens and pavlova. This will be from 7 to 10 p.m…
This week we discovered the ultimate waterfront restaurant, an app that will deliver liquor to your door, several local breweries will be heading to Denver’s Great American Beer Festival, and a serious poke restaurant will be opening soon in Fort Lauderdale. Needless to say, that’s quite a few things to…
Chef vs. Chef is a 16-week competition at Max’s Harvest hosted by chef Eric Baker that pits local chefs against one another, cooking up surprise ingredients for a panel of judges — and our tasting pleasure. Wednesday night marked the last battle of the semifinal round. Two weeks from now,…
When Svetlana Simon first moved to South Florida from Michigan, one thing the newbie transplant realized she missed most about home was the farm fresh eggs she’d grown up eating, gathered from the chickens her family raised in their own yard. “I was here a few months when I bought…
Friday Jungle Queen Dinner Cruise Bahia Mar Yachting Center (801 Seabreeze Blvd, Fort Lauderdale) is the spot for a fun dinner cruise. Guests will have an all you can eat chicken, shrimp and rib dinner. Followed is a variety show. This is $49 per person and starts at 6 p.m…
It was a seafood bonanza at New Times’ Inaugural E.A.T! foodie festival last night at the BB&T Center. Nearly all the participating restaurants were serving some form of shellfish, fish, crustacean, or sea creature for their signature bite, following the South Florida trend for all things fresh and local. The…
