Miami Natives Launch Zero-Proof Sparkling Wine Just in Time for 4/20
Non-alcoholic wine CannaVinus, founded by two Miamians, is the perfect pairing for the wine and cannabis lover.
Non-alcoholic wine CannaVinus, founded by two Miamians, is the perfect pairing for the wine and cannabis lover.
Mama Munchies in Fort Lauderdale is a one-of-a-kind store that sells more than 50 varieties of cannabis-infused edibles, including freshly baked cookies that are made in the onsite kitchen.
Six blocks of culinary wizardry with proceeds benefitting the American Lung Association? Yum.
The owners of Giselle, Rosa Sky, and Yolo have opened Nubé, an oceanfront rooftop bar and lounge in Fort Lauderdale.
Will chef Mika Leon take home the $50,000 prize on Food Network’s newest cooking challenge show? You’ll have to tune in to find out.
During F1 Miami weekend, a group of ten local emerging restaurants that are primarily minority-owned will be sharing the spotlight with some of Miami’s biggest chefs.
Ketel One is now Inter Miami’s official vodka, and a couple new libations have arrived in the stadium.
Hallandale Beach, get ready for rainbow bagels, towering deli favorites, and a bright “Bagels Don’t Count as Carbs” neon sign.
Renato Viola’s pizza empire: How one chef’s passion for perfect pies transformed Miami’s dining scene, one crispy crust at a time.
Flamingo Flea’s founder Carley Sumner dishes on working with 1,500 vendors, some of whom have been able to open brick-and-mortar locations because of her market, and what lies ahead for the market.
Grab your partner in wine and get ready to make some pour decisions at these fabulous wine events at the South Beach Wine & Food Festival 2024.
Television personality Chef James has opened a new Mexican seafood restaurant in Sunrise called La Doña.
The founder of Miami’s biggest food festival, the South Beach Wine and Food Festival, reflects on 23 years of producing this one-of-a-kind festival.
Some of the city’s coolest restaurants, like Tâm Tâm, Maty’s, Off-Site, and Jaguar Sun, are hitting Bayfront Park for Eeeeeatscon Miami.
The Coconut Creek brewery takes its name after the rule that prohibits railroad employees from consuming alcohol while on the job. (Don’t worry – the brewery’s owner never did.)
The story of Fort Mosé in 1738 has never really been told, which is why the Fort Lauderdale business owner chose its name – to do his part in sharing some Black American history.
Seven South Florida restaurants made the list, including downtown Miami’s Argentinean restaurant Bunbury and Coral Gables’ Italian restaurant Fratellino Ristorante.
Break your Dry January promise and pour one out for Drunken Dragon, Miami Beach’s OG Korean barbecue restaurant.
Renowned NYC chef Anthony Vitolo has opened his namesake restaurant at the Conrad Fort Lauderdale Beach.
A new brunch, tacos, and wings await at four locations throughout South Florida.
The beloved Wilton Manors restaurant will open a second location in an iconic Fort Lauderdale space.
Miami’s local food influencer provides her top picks.