Foodstuff

If you’re looking for something sweet to do with your kids over Halloween weekend, scout no further than Roy’s (1901 N. Military Trl., Boca Raton, 561-620-9401). On Sunday, October 28, pastry chef Ralph Sorrentino will teach a baking class for children ages 7 to 12 called “Halloween Treats with a…

A Little Taste of Heaven

By now it’s a fact of culinary life that South Florida restaurants open in strip malls. None of us really minds anymore. Although locating an eatery in a recessed shopping plaza can be somewhat frustrating when your stomach is growling, we in the culinary community understand that, unless restaurateurs are…

Foodstuff

If, like many South Floridians, you’ve grown tired of snapper this and grouper that, hit Bedesse East-West Indian Foods (4060 NW 12th St., Lauderhill, 954-583-3700) for inspiration. Run by a Guyanese of East Indian descent, this vibrant market stocks plenty of foodstuffs and fish stuffs not commonly found round these…

Taverna Nope-a

I’ve often been called a proponent of taking kids to restaurants, casual or otherwise, and I suppose I am something of an advocate for teaching our children to become good citizens of the dining community. That said, I have finally found a place where my wee ones will never be…

Foodstuff

At this time of year, South Floridians usually start bemoaning the extended summer, wishing the humidity would die down and the heat finally break once and for all. Fortunately the new Barnsider restaurant (6751 N. Federal Hwy., Boca Raton, 561-988-1355) presents a reason to celebrate the fact that summer lingers:…

The Praising of Grill House

Contrary to popular belief, I don’t judge a restaurant by its glitches. I judge a restaurant by how it responds to or tries to correct its glitches. Indulge me in a for-instance or two. Several years ago at a popular fine-dining restaurant in southwestern Broward County, my husband and I…

Foodstuff

So airline travel may be out of the question for the time being, and you’re bummed that your planned trip to California’s wine country this fall has been nixed. Distress not, fellow enophiles. You can, believe it or not, tour and taste the vineyards of our own tropical back yard…

Eat, Drink, and Lament

As animals we know instinctively that eating is vital to our existence. Hunger is a primal urge. Without food our bodies can’t sustain themselves. As human beings, however, we may suspect that dining out, as well as writing and reading about it, is somewhat less important. And in the wake…

Foodstuff

I’ve always been curious about the sign I see on a building just off Interstate 95 advertising Best Food Online (www.bestfoodonline.com). Turns out the company, which offers gourmet food products, from anchovies to escargots, is based right here in South Florida. The site is organized neatly, with an alphabetical list…

Serious Syrian

When I met the man who would become my husband, I gave him the lowdown right off the bat. “I’m always right,” I told him. “If I’m not right, my sister is. And if my sister’s not right, my mother is.” He got the picture: I don’t like to be…

Foodstuff

Perhaps the glut of sushi bars in South Florida has finally inspired a trend toward retro: Sushi Yama (7050 W. Palmetto Park Rd., Boca Raton, 561-362-6416) is one of several restaurants recently to install hibachi grills. Now patrons can enjoy Japanese steak house items à la Benihana — knife-rapping, shrimps-in-the-chef-hat,…

Go Weston

I used to go to Weston the way a tourist goes to Miami. I would stare at the static landscape of this planned city, where phone lines and other technological detritus are buried in order to avoid marring the singular view. I’d marvel at the customs of the locals, especially…

Foodstuff

If it’s crazy, as some foodies say, to adore arepas, then the insane will feel right at home at Arepa Madness (16644 Saddle Club Rd., Weston, 954-385-8085). A Venezuelan arepa shop, this bare-bones joint offers dozens of varieties of the corn cakes, which are toasted, spread with margarine, and stuffed…

What a Mouthful!

In my next life, I want to be a bigtime football coach in South Florida. Sure, the job has its challenges, but if I can tough out the two-a-days, the media scrutiny, and my players’ nigh-inevitable encounters with the criminal justice system for a couple decades, I’ll get my own…

Foodstuff

How easy is it to get confused by the numbers at Sisters Subs (66 Indian Trace, Weston, 954-385-6300)? Very. Despite the fact that only four sisters own the place, fifty-odd items on the menu are named for women — such as the “Beverly” (egg salad, bacon, and cheese on a…

The Wheel Deal

Ask any restaurateur what the business is really like and you’ll be treated to a litany of common complaints: picky health inspectors, unreliable purveyors, incompetent staff. Query Robert Nguyen and you’ll get a more up-close-and-personal, not to mention illicit, point of view: officials who require payoffs in return for doing…

Foodstuff

Most of us have probably never considered the lack of an upscale Glatt kosher restaurant in the Palm Beaches a problem. But an emerging Jewish population that observes the strict rules of kosher dining has apparently created a demand for a restaurant that serves meat products but no dairy, in…

Never Boring

Imagine walking into a hardware store, asking a clerk to point you in the direction of the hammers, and having him say something like, “Well, I’m not really into hammers. Can I show you something in a wrench?” Or fancy, when shopping for a car, a sales associate who confesses…

Foodstuff

The responses I have been receiving to my critique of Gatsby’s can be pretty much summed up this way: Most people hate kids and don’t want to dine anywhere near them. The only thing more annoying, these same folks say, is sitting next to a table of smokers. Well, it…

Captiva Audience

The advantages of escaping to resort islands such as Captiva and Sanibel during the unbearable mugginess of summer are numerous. Despite a certain similarity in climate to South Florida, these islands off our state’s southwest coast are home to breezier, easier days and slightly cooler nights. Shelling on the mica-strewn…

Foodstuff

So you want to go to Sanibel and Captiva islands (see “Captiva Audience,” page 51), but you don’t know where to eat or where to begin researching your restaurant choices. Maybe you have kids. Maybe you’re allergic to seafood. Maybe you’re just picky-choosy. Make it easy on yourself. Go to…

Thrill Mexicano

It’s about time. Sick of hearing complaints about the poor treatment visitors to South Florida receive everywhere from cabs to cafés, the government of Broward County has teamed up with the hospitality industry to raise the bar. The program, called “SUNsational Service,” employs experts in the field to set standards…