Agave Taco Bar’s Chef Ivan Alarcon Wants to “Re-Create the Memories I Have Growing Up”
Born and raised in Monterrey, Mexico, South Florida chef and restaurateur Ivan Alarcon says he grew up learning family recipes in his grandmother’s kitchen. Today, a self-proclaimed self-taught chef, Alarcon has cooked in just two kitchens: his own home, and that of his established Davie restaurants El Agave Azul. He…